Mini Protein Cheesecakes
Mini Protein Cheesecakes are the perfect guilt-free dessert for those who crave something sweet without sacrificing health. Each mini cheesecake is packed with over 9 grams of protein, thanks to a blend of Greek yogurt and light cream cheese, ensuring each bite is both delicious and nutritious. These delightful treats come with a buttery graham cracker crust and can be customized with various toppings like fresh fruits or chocolate drizzle. Ideal for any occasion—from casual family gatherings to elegant dinner parties—these portion-controlled desserts will surely impress your guests while satisfying your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons salted butter (melted)
- 8 oz cream cheese (room temperature)
- ¾ cup plain 0% Greek yogurt (room temperature)
- ⅓ cup granulated sugar
- 1 egg + 1 yolk
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 tablespoon arrowroot starch or cornstarch
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- In a food processor, pulse graham crackers into fine crumbs; mix with melted butter and pack into muffin liners.
- Bake crusts for 5-6 minutes and cool.
- Beat cream cheese until smooth; add remaining filling ingredients and mix until just combined.
- Divide filling among cooled crusts, bake for 17-20 minutes until set, then cool at room temperature before refrigerating for at least three hours.
- Serve topped with fresh fruits or sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 33mg
Find it online: https://lowfatbites.com/mini-protein-cheesecakes/