Print

Mexican Baked Eggs (One Skillet)

Mexican Baked Eggs (One Skillet)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dive into the delicious world of Mexican Baked Eggs (One Skillet), a vibrant and nutritious dish that brings bold flavors right to your table. Perfect for breakfast, brunch, or dinner, this easy one-skillet recipe combines perfectly baked eggs with savory vegetables and spices. The delightful blend of jalapeños, cumin, and black beans creates a satisfying meal that’s both healthy and hearty, making it an excellent choice for busy mornings or cozy family dinners. With minimal clean-up required thanks to the one-pan cooking method, you can spend less time in the kitchen and more time enjoying your flavorful creation.

Ingredients

Scale
  • 1/2 large jalapeño (diced)
  • 1 small onion (finely diced)
  • 1 tsp olive oil
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1 can (14.5 oz.) fire-roasted diced tomatoes (with juice)
  • 1 can (15 oz.) black beans (rinsed and drained)
  • 1 can (4 oz.) diced green chiles
  • 6 large eggs
  • 2 oz. shredded colby jack cheese
  • Whole wheat or corn tortillas for serving

Instructions

  1. Preheat the oven to 450°F.
  2. Heat olive oil in a cast iron skillet over medium heat. Add onions and jalapeños; sauté for about 2 minutes until softened. Stir in cumin and cayenne; cook for another 2-3 minutes.
  3. Add fire-roasted tomatoes, black beans, and green chiles. Stir well; let simmer on low heat for 15-20 minutes until thickened.
  4. Create small pockets in the mixture and crack an egg into each pocket. Spoon some mixture around each egg without covering yolks.
  5. Bake in the oven for about 5 minutes until eggs begin to set but still look slightly wet.
  6. Switch to broil mode, sprinkle cheese on top, and broil for 1-3 minutes until cheese is melted.
  7. Remove from the oven; serve hot with tortillas and garnishes like sour cream or Greek yogurt.

Nutrition

Find it online: https://lowfatbites.com/mexican-baked-eggs-one-skillet/