Massaman Curry with Roasted Potatoes
Experience the rich, comforting flavors of Massaman Curry with Roasted Potatoes—a vegan and gluten-free delight that’s perfect for any occasion. This dish harmoniously blends aromatic spices with creamy coconut milk, creating a curry that is both satisfying and nutritious. The addition of crispy roasted potatoes adds a delightful crunch, making it an ideal choice for meal prep or as a hearty work lunch. With its easy-to-follow recipe, you can customize the vegetables to your liking and adjust the spice level to suit your palate. Whether you’re a curry enthusiast or new to plant-based cooking, this Massaman Curry will surely impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 2 cans (14 oz each) coconut milk
- 4 cloves garlic, minced
- 5 tablespoons Massaman curry paste
- 3 cups mixed vegetables (carrots, bell peppers, etc.)
- 1 lb potatoes
- 2 tablespoons curry powder
- Salt and pepper to taste
- 1/4 cup peanut butter
Instructions
- Preheat oven to 425°F (220°C). Peel and cube potatoes. In a bowl, mix with curry powder, salt, and pepper.
- Spread potatoes on a baking sheet and roast for about 20 minutes until golden.
- While potatoes roast, heat oil or vegetable broth in a pot over medium heat. Sauté garlic and mixed vegetables for about 5 minutes until tender.
- Stir in coconut milk, Massaman curry paste, and peanut butter. Simmer for 15 minutes.
- Serve the curry topped with roasted potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/massaman-curry-with-roasted-potatoes/