Low Carb Swiss Chicken Casserole
Enjoy this creamy and delicious Low Carb Swiss Chicken Casserole that’s easy to prepare. Perfect for weeknight dinners—try it today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1 cup chicken broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter (for greasing the casserole dish)
- 3 cups cooked chicken breast
- 6 slices Swiss cheese
- 2 cups beef rind crumbs
- 1 cup grated parmesan cheese
- 1/4 cup melted butter
Instructions
- In a medium-sized saucepan over medium heat, combine cream cheese, chicken broth, onion powder, garlic powder, salt, and black pepper. Whisk until smooth.
- Preheat your oven to 375°F (190°C).
- Grease a 9 x 13-inch casserole dish with butter and spread the chopped cooked chicken evenly at the bottom.
- Pour the creamy sauce over the chicken and layer Swiss cheese on top.
- In a mixing bowl, combine beef rind crumbs with melted butter and grated parmesan. Sprinkle this topping evenly over the casserole.
- Bake for about 30 minutes, or until golden brown on top. Let it cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://lowfatbites.com/low-carb-swiss-chicken-casserole/