Low Carb Pizza Casserole – Gluten Free
Low Carb Pizza Casserole – Gluten Free is a delicious and satisfying dish that brings the beloved flavors of pizza into a healthy, low-carb format. Perfect for family dinners or casual gatherings, this casserole features a creamy, cheesy crust made from eggs and cream, providing all the comfort of pizza without the carbs. With just 10 minutes of prep time, you can customize this dish with your favorite toppings, ensuring everyone enjoys their unique flavor combinations. Whether you’re following a keto diet or simply looking for a healthier meal option, this gluten-free pizza casserole will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 oz cream cheese (softened)
- 4 large eggs
- 1/3 cup heavy cream
- 1/4 cup Parmesan cheese (grated)
- 1/2 teaspoon minced garlic
- 1 cup Asiago cheese (or a blend of cheeses)
- 2 cups mozzarella cheese (shredded)
- 1/2 cup low carb pizza sauce
- Optional pizza toppings
Instructions
- Preheat oven to 350°F and grease a 13×9 inch baking pan.
- In a food processor, blend cream cheese and eggs until smooth. Add heavy cream, Parmesan, garlic, and oregano; blend until combined.
- Layer Asiago cheese and half of the mozzarella in the greased pan. Pour the egg mixture evenly over it.
- Bake for approximately 30 minutes until set.
- Remove from oven, spread with low carb pizza sauce, add desired toppings, and top with remaining mozzarella.
- Broil on high until golden brown and bubbly.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://lowfatbites.com/low-carb-pizza-casserole-gluten-free/