Low Carb Mushroom & Spinach Cauliflower Rice
Enjoy this easy Low Carb Mushroom & Spinach Cauliflower Rice recipe that’s flavorful and healthy! Perfect as a side dish—try it now!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 10 oz frozen riced cauliflower
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 minced garlic cloves
- 3 cups sliced mushrooms
- 2 cups fresh spinach
Instructions
- Cook frozen riced cauliflower according to package instructions until tender.
- In a skillet, heat olive oil over medium heat and sauté chopped onions until soft.
- Add sliced mushrooms and sauté until golden brown; then stir in minced garlic for about one minute.
- Combine cooked cauliflower rice with the mushroom mixture and add soy sauce.
- Stir in fresh spinach and cook until wilted, approximately 2-3 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg