Low Carb Lemon Cheesecake
Indulge in the delightful taste of Low Carb Lemon Cheesecake, a creamy and refreshing dessert that beautifully balances the zesty flavor of lemon with the rich texture of cheesecake. This sugar-free treat is perfect for those following low-carb or keto diets, offering a guilt-free way to satisfy your sweet cravings. With its simple preparation, this cheesecake is ideal for family gatherings, dinner parties, or whenever you need a light yet satisfying dessert. Top it with fresh berries or homemade whipped cream to elevate its flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups almond flour
- ¾ cup Splenda (divided)
- ¼ tsp salt
- ¼ cup melted butter
- 24 ounces softened cream cheese
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 11 baking dish.
- In a medium bowl, mix almond flour, ¼ cup Splenda, salt, and melted butter until combined. Press into the bottom of the baking dish and bake for about 10 minutes until golden.
- In a large bowl, beat together cream cheese, lemon zest, lemon juice, and remaining Splenda until smooth. Add eggs and vanilla extract, mixing until well combined.
- Pour filling over the baked crust and bake for 20-25 minutes until set but slightly jiggly in the center.
- Let cool at room temperature before refrigerating for at least 2-4 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 1/12 of total cheesecake)
- Calories: 185
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://lowfatbites.com/low-carb-lemon-cheesecake/