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Low Carb Keto Cinnamon Roll Cheesecake Bars

Low Carb Keto Cinnamon Roll Cheesecake Bars
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Indulge in the delightful Low Carb Keto Cinnamon Roll Cheesecake Bars, a perfect fusion of creamy cheesecake and warm cinnamon flavors. These bars are an excellent choice for those following a low-carb lifestyle, making them ideal for any occasion—be it a family gathering or a satisfying afternoon snack. With their rich texture and inviting aroma, these cheesecake bars will satisfy your sweet cravings without compromising your dietary goals. Easy to prepare and make ahead, they offer convenience along with indulgence.

Ingredients

Scale
  • 1 ½ C. Almond flour
  • 3 Tbsp. Swerve confectioners sugar substitute
  • ½ tsp. Cinnamon
  • 5 Tbsp. Butter unsalted and melted
  • 16 oz. Cream cheese softened
  • ½ C. Swerve confectioners sugar substitute
  • ¼ C. Heavy whipping cream
  • 3 Eggs
  • 1 ½ tsp. Vanilla extract
  • 3 Tbsp. Swerve granulated sweetener
  • 1 tsp. Cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, Swerve confectioners sugar substitute, ground cinnamon, and melted butter. Mix until well combined.
  3. Press the crust mixture evenly into a greased 9×9 baking dish and bake for 10 minutes until lightly golden.
  4. In another bowl, blend softened cream cheese, Swerve confectioners sugar substitute, heavy whipping cream, eggs, and vanilla extract until smooth.
  5. Pour the cheesecake mixture over the pre-baked crust.
  6. In a small bowl, mix Swerve granulated sweetener and ground cinnamon; sprinkle over the cheesecake layer.
  7. Use a knife or fork to swirl the cinnamon mixture into the cheesecake batter gently.
  8. Bake for 30 minutes or until lightly browned on top with set edges and slightly tender center.
  9. Allow cooling to room temperature before refrigerating for 2–3 hours before slicing.

Nutrition

Find it online: https://lowfatbites.com/low-carb-keto-cinnamon-roll-cheesecake-bars/