Low Carb Greek Yogurt Blueberry Muffins
Low Carb Greek Yogurt Blueberry Muffins are the perfect blend of taste and nutrition, making them an ideal choice for breakfast or a satisfying snack. These muffins are moist, fluffy, and packed with fresh blueberries, ensuring every bite is bursting with flavor. Made with almond flour and Greek yogurt, they are low in carbs while providing a protein boost, making them suitable for those on a keto diet or anyone looking to enjoy a healthier treat. Whether you’re grabbing one on the go or savoring it alongside your morning coffee, these muffins will quickly become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- ½ cup plain Greek yogurt
- 1 tsp vanilla extract
- 3 cups almond flour
- ⅔ cup Swerve sweetener
- 1 tbsp baking powder
- 1+ cups fresh blueberries
Instructions
- Preheat your oven to 375°F and line a muffin tin with paper baking cups.
- In a large bowl, whisk together the eggs until beaten, then add Greek yogurt, vanilla extract, and Swerve sweetener; mix until combined.
- Stir in almond flour and baking powder until no lumps remain.
- Gently fold in fresh blueberries, reserving some for topping.
- Distribute batter evenly into muffin cups, filling each almost full and topping with reserved blueberries.
- Bake on the lower rack for 20–25 minutes until golden brown and firm to touch.
- Allow cooling for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://lowfatbites.com/low-carb-greek-yogurt-blueberry-muffins/