Low Carb Chicken Broccoli Skillet Recipe
This Low Carb Chicken Broccoli Skillet Recipe is not just a meal; it’s an experience that combines quick preparation with delightful flavors. Perfect for busy weeknights or casual gatherings, this one-pan dish features juicy chicken and vibrant broccoli enveloped in a creamy sauce. It’s a satisfying option for anyone seeking low-carb and keto-friendly meals without compromising on taste.
Why You’ll Love This Recipe
- Quick to Prepare: Ready in just 30 minutes, making it perfect for busy weeknights.
- One-Pan Wonder: Minimal cleanup required, allowing you to focus on enjoying your meal.
- Flavorful & Creamy: The rich sauce brings together the chicken and broccoli beautifully.
- Nutrient-Rich: Packed with protein and essential vitamins from fresh ingredients.
- Versatile: Easily adaptable to include other vegetables or spices according to your taste.
Tools and Preparation
Gathering the right tools ensures a smooth cooking experience. Here’s what you’ll need:
Essential Tools and Equipment
- Large skillet
- Cutting board
- Knife
- Measuring cups
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Essential for even cooking of the chicken and vegetables while allowing space for stirring.
- Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.
- Knife: A sharp knife makes chopping quick and easy, ensuring uniform pieces for even cooking.

Ingredients
To make this delicious Low Carb Chicken Broccoli Skillet Recipe, you’ll need the following ingredients:
For the Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tbsp olive oil
For the Vegetables
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 large head broccoli, cut into small florets
For the Sauce
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup shredded cheddar cheese (or cheese of choice)
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Red pepper flakes, to taste (optional)
- Fresh parsley, chopped (for garnish)
How to Make Low Carb Chicken Broccoli Skillet Recipe
Step 1: Season the Chicken
Season the chicken pieces with salt and pepper. This enhances their flavor before cooking.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat.
– Add the chicken and cook until golden brown and cooked through, about 5-6 minutes.
– Remove the chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add a little more olive oil if needed.
– Add garlic and onion. Sauté for 2-3 minutes until fragrant and onions are softened.
– Add broccoli florets and cook for another 3-4 minutes until bright green and tender-crisp.
Step 4: Add the Broth and Cream
Pour in the chicken broth and heavy cream, stirring to combine.
– Allow the mixture to simmer for 3-4 minutes until it begins to thicken slightly.
Step 5: Add Cheese and Seasonings
Stir in cheddar cheese, Parmesan cheese, Italian seasoning, and red pepper flakes if using.
– Return cooked chicken to the skillet, stirring until everything is coated in the creamy sauce.
– Cook for another 2-3 minutes until cheese is melted and everything is heated through.
Step 6: Serve
Garnish with fresh parsley and serve warm. Enjoy your delicious Low Carb Chicken Broccoli Skillet Recipe!
How to Serve Low Carb Chicken Broccoli Skillet Recipe
This Low Carb Chicken Broccoli Skillet recipe is a versatile dish that can be served in various ways. Whether you want a light meal or a hearty dinner, these serving suggestions will enhance your dining experience.
Over Cauliflower Rice
- Enjoy your skillet on a bed of cauliflower rice for an even lower carb option. This pairing adds texture and absorbs the creamy sauce beautifully.
With Zucchini Noodles
- Serve the chicken and broccoli mixture over spiralized zucchini noodles. This adds freshness and keeps the dish light while still being filling.
In Lettuce Wraps
- Spoon the skillet mixture into large lettuce leaves for a fun, low-carb wrap. This makes for a great hand-held meal that is both crunchy and satisfying.
Topped with Avocado
- Add slices of fresh avocado on top before serving. The creaminess of avocado complements the dish perfectly and adds healthy fats.
With a Side Salad
- Pair the skillet with a simple green salad dressed in lemon vinaigrette. This adds brightness and balances the richness of the chicken and creamy sauce.
How to Perfect Low Carb Chicken Broccoli Skillet Recipe
To elevate your Low Carb Chicken Broccoli Skillet, consider these helpful tips for perfecting this dish every time.
- Choose Quality Chicken: Use fresh, high-quality chicken breasts for the best flavor and tenderness.
- Adjust Seasonings: Feel free to customize seasonings based on your taste preferences. Adding garlic powder or smoked paprika can enhance flavor.
- Don’t Overcook Vegetables: Cook broccoli until tender-crisp to retain its vibrant color and nutrients.
- Use Fresh Herbs: Incorporate fresh herbs like basil or thyme at the end for an added layer of flavor.
- Experiment with Cheeses: Try different cheeses such as gouda or mozzarella for unique taste variations.
- Control Creaminess: Adjust the amount of heavy cream based on your preference for creaminess; you can also replace it with coconut cream for a dairy-free option.
Best Side Dishes for Low Carb Chicken Broccoli Skillet Recipe
Pairing side dishes with your Low Carb Chicken Broccoli Skillet can enhance your meal further. Here are some excellent options.
- Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes, this side is deliciously garlicky and pairs well with the skillet.
- Roasted Brussels Sprouts: Tossed in olive oil and seasoning, these sprouts add crunchiness and depth to your meal.
- Steamed Asparagus: Lightly steamed asparagus provides a fresh crunch that complements the richness of the skillet dish.
- Oven-Baked Spaghetti Squash: This low-carb vegetable can be served as a base or side, adding fiber without extra calories.
- Cucumber Salad: A refreshing cucumber salad dressed in vinegar offers a cool contrast to the warm skillet.
- Riced Broccoli: For additional greens, serve riced broccoli as a side; it’s nutritious and keeps everything low-carb while being easy to prepare.
Common Mistakes to Avoid
It’s easy to make a few missteps when preparing the Low Carb Chicken Broccoli Skillet. Here are some common mistakes and how to avoid them.
- Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Always season with salt and pepper before cooking for the best taste.
- Overcooking the broccoli: If you cook the broccoli too long, it can become mushy. Aim for tender-crisp florets by sautéing just until bright green.
- Not letting the sauce thicken: Rushing through the cooking process may prevent your sauce from thickening properly. Allow it to simmer so that the flavors meld together nicely.
- Using low-quality cheese: Using cheap cheeses can affect flavor and texture. Opt for good quality cheddar and Parmesan for a creamy, flavorful finish.
- Neglecting garnishes: Skipping fresh parsley can make your dish look less appealing. A simple garnish can elevate your meal’s presentation and freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Allow the dish to cool completely before sealing to prevent condensation.
Freezing Low Carb Chicken Broccoli Skillet Recipe
- Freeze in an airtight container for up to 2 months.
- Consider dividing into individual portions for easy reheating later.
Reheating Low Carb Chicken Broccoli Skillet Recipe
- Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish covered with foil for about 20–25 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm on low heat in a skillet, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about making the Low Carb Chicken Broccoli Skillet.
Can I use other vegetables in this recipe?
Absolutely! You can swap out broccoli for other low-carb veggies like cauliflower or zucchini.
How do I make this recipe dairy-free?
To make a dairy-free version of this Low Carb Chicken Broccoli Skillet Recipe, substitute heavy cream with coconut cream and omit cheese.
What is a good side dish with this skillet meal?
A fresh green salad or cauliflower rice complements this dish wonderfully without adding carbs.
Can I prep this meal ahead of time?
Yes! You can chop vegetables and marinate chicken ahead of time, making it quick to cook when you’re ready.
Final Thoughts
This Low Carb Chicken Broccoli Skillet recipe is a delightful one-pan meal that’s both nutritious and satisfying. With its creamy sauce and vibrant ingredients, it offers a perfect balance of flavors. Feel free to customize it with your favorite vegetables or spices to suit your taste. Give it a try today!
Low Carb Chicken Broccoli Skillet Recipe
Indulge in the delightful flavors of our Low Carb Chicken Broccoli Skillet Recipe, a perfect solution for busy weeknights or casual gatherings. This one-pan meal features succulent chicken and vibrant broccoli enveloped in a creamy sauce, delivering both satisfaction and nutrition without the carbs. Ready in just 30 minutes, this dish is not only quick to prepare but also easy to clean up, allowing you to enjoy your meal without hassle. With its rich textures and customizable ingredients, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 3 cloves garlic
- 1 small onion
- 1 large head broccoli
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp Italian seasoning
- Red pepper flakes, to taste (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat and cook chicken until golden brown (5–6 minutes). Remove from skillet.
- In the same skillet, sauté garlic and onion for 2–3 minutes. Add broccoli and cook until bright green (3–4 minutes).
- Pour in chicken broth and heavy cream; simmer for 3–4 minutes until thickened.
- Stir in cheeses and seasonings; return chicken to skillet, mix well, and heat through.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 467
- Sugar: 2g
- Sodium: 576mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 160mg