Low Carb Cabbage Taco Skillet (Keto-Friendly)
Experience the vibrant flavors of Tex-Mex with this Low Carb Cabbage Taco Skillet, a delicious and satisfying one-pan meal perfect for busy weeknights. Made with ground beef, shredded cabbage, and zesty salsa, this dish is ready in under 30 minutes, making it an ideal choice for quick family dinners or gatherings. The combination of savory ingredients and customizable toppings ensures that everyone at the table will enjoy this healthy, keto-friendly recipe. Serve it warm topped with sour cream, guacamole, or fresh pico de gallo for an elevated culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- ½ cup salsa
- 4–5 cups shredded cabbage
- 3 tablespoons taco seasoning
- ¾ cup shredded mozzarella cheese
- ½ cup canned black beans
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage, black beans, and water; mix thoroughly.
- Bring to a boil, then reduce heat to medium and cover. Simmer for about 12 minutes until cabbage is tender.
- Remove from heat and sprinkle cheese on top; cover briefly to melt.
- Serve hot with desired toppings.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg