Low Carb Biscuits Recipe (Keto Friendly)
Start your day on a delicious note with our Low Carb Biscuits Recipe (Keto Friendly)! These fluffy, savory biscuits are perfect for breakfast, brunch, or as a delightful side to any meal. Made primarily with almond flour, they are low in carbs and gluten-free, making them an excellent option for those following a keto lifestyle. With just a few simple ingredients and quick preparation time, you can whip up a batch of these flavorful biscuits in no time. Whether enjoyed plain, topped with cheese, or served alongside soup, these biscuits will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cups Almond Flour
- 1/4 Teaspoon Salt
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 2 Eggs
- 1/2 Cup Sour Cream
- 4 Tablespoons Butter (melted)
- 1/2 Cup Shredded Cheese
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine 1 1/2 cups almond flour, 1/4 teaspoon salt, 1 tablespoon baking powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Whisk until blended.
- In another bowl, whisk together 2 eggs, 1/2 cup sour cream, and 4 tablespoons melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spray a muffin tin with non-stick cooking spray and scoop the batter into each cup.
- Bake for 10 to 13 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 biscuit
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://lowfatbites.com/low-carb-biscuits-recipe-keto-friendly/