Low Carb Biscuits Recipe (Keto Friendly)

Start your day right with these delightful Low Carb Biscuits Recipe (Keto Friendly)! Perfect for breakfast, brunch, or as a side dish for any meal, these biscuits are fluffy, flavorful, and incredibly easy to make. With almond flour as the base, they are not just low in carbs but also gluten-free. You’ll love how quickly they come together and how versatile they are for various occasions.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes from start to finish, you’ll have warm biscuits ready in no time.
• Low Carb Delight: Ideal for those following a keto diet, each biscuit has only 2.8g of carbs!
• Fluffy and Flavorful: The combination of cheese and spices creates a delicious taste that complements any dish.
• Versatile Use: Serve them with soups, salads, or enjoy them with your favorite spread.
• Customizable: Feel free to add herbs or spices to suit your taste!

Tools and Preparation

To make these low carb biscuits successfully, having the right tools will help streamline your cooking process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Non-stick cooking spray

Importance of Each Tool

• Muffin tin: Perfect for shaping the biscuits; it helps them rise evenly and maintain their shape.
• Mixing bowls: Essential for combining wet and dry ingredients thoroughly without spilling.
• Whisk: A handy tool for ensuring all ingredients are mixed well for an even texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Dry Ingredients

• 1 1/2 Cups Almond Flour
• 1/4 Teaspoons Salt
• 1 Tablespoon Baking Powder
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder

Wet Ingredients

• 2 Eggs
• 1/2 Cup Sour Cream
• 4 Tablespoons Butter (melted)
• 1/2 Cup Shredded Cheese

How to Make Low Carb Biscuits Recipe (Keto Friendly)

Step 1: Preheat the Oven

Preheat your oven to 450 degrees Fahrenheit. This ensures that the biscuits bake evenly and rise nicely.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine all the dry ingredients:
1. Add almond flour.
2. Stir in salt, baking powder, garlic powder, and onion powder.
3. Whisk until fully blended.

Step 3: Combine Wet Ingredients

In another bowl, mix all the wet ingredients:
1. Crack the eggs into a bowl.
2. Add sour cream and melted butter.
3. Whisk together until smooth.

Step 4: Combine Mixtures

Pour the wet mixture into the dry mixture:
1. Stir gently until just combined.
2. Do not overmix; some lumps are okay!

Step 5: Prepare Your Baking Pan

Spray your muffin tin with non-stick cooking spray:
1. Use a spoon sprayed with non-stick spray for easy handling of the dough.
2. Drop dollops of biscuit batter into each muffin cup.

Step 6: Bake

Place in the preheated oven:
1. Bake for about 10 to 13 minutes or until golden brown on top.
2. Check with a toothpick to ensure they are cooked through.

And there you have it! Enjoy your Low Carb Biscuits Recipe (Keto Friendly) fresh out of the oven!

How to Serve Low Carb Biscuits Recipe (Keto Friendly)

These low carb biscuits are versatile and can be served in various ways to enhance your meal. Whether as a side or a base for toppings, these biscuits will complement any dish beautifully.

With Butter and Herbs

• Spread a little melted butter on top and sprinkle fresh herbs like parsley or chives for an aromatic touch.

As a Base for Creamy Soups

• Serve the biscuits alongside or under a bowl of creamy soup, allowing them to soak up the flavors.

With Cheese

• Top each biscuit with your favorite shredded cheese before baking for a cheesy delight that adds extra flavor.

For Breakfast Sandwiches

• Slice the biscuits in half and fill them with scrambled eggs and your choice of protein for a hearty breakfast option.

As a Snack

• Enjoy them plain or with dips like guacamole or hummus for a quick snack between meals.

How to Perfect Low Carb Biscuits Recipe (Keto Friendly)

To achieve the best results with your low carb biscuits, consider these helpful tips.

• Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rising.
• Don’t Overmix: Mix just until combined to keep the biscuits light and fluffy.
• Adjust Cooking Time: Keep an eye on the biscuits; they may need less time depending on your oven.
• Experiment with Flavors: Add spices like paprika or Italian seasonings to customize the flavor profile.
• Store Properly: Keep leftover biscuits in an airtight container to maintain freshness.

Best Side Dishes for Low Carb Biscuits Recipe (Keto Friendly)

Low carb biscuits are great when paired with side dishes that align with keto-friendly eating. Here are some excellent options to consider:

1. Cauliflower Mash: A creamy alternative to mashed potatoes, perfect for soaking up gravy.
2. Garlic Green Beans: Sautéed green beans tossed in garlic add crunch and flavor.
3. Zucchini Noodles: Light and refreshing, these noodles can be served with your favorite sauce.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a delightful texture alongside your biscuits.
5. Spinach Salad: A fresh spinach salad with nuts and cheese adds nutrients and balances the meal.
6. Eggplant Parmesan: Layered eggplant slices baked with marinara sauce and cheese provide hearty satisfaction without carbs.

Common Mistakes to Avoid

When making the Low Carb Biscuits Recipe (Keto Friendly), it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Skipping the Dry Ingredients First: Always mix your dry ingredients before adding wet ones. This ensures even distribution of baking powder and seasonings.
• Not Measuring Almond Flour Correctly: Almond flour can be dense. Use a spoon to scoop it into your measuring cup and level it off, avoiding too much flour in your recipe.
• Overmixing the Batter: Mixing too much can make your biscuits tough. Stir until just combined for light and fluffy results.
• Ignoring Oven Temperature: Make sure your oven is fully preheated to 450 degrees before baking. This helps achieve the perfect rise and texture.
• Using Cold Ingredients: For better mixing and texture, let your eggs and sour cream reach room temperature before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Low Carb Biscuits Recipe (Keto Friendly)

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Low Carb Biscuits Recipe (Keto Friendly)

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for best texture.
• Microwave: Heat each biscuit on a plate for about 15-20 seconds, checking until warm.
• Stovetop: Heat in a skillet on low for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Low Carb Biscuits Recipe (Keto Friendly).

Can I make these biscuits dairy-free?

Yes! Substitute sour cream with a dairy-free yogurt alternative and use plant-based butter instead of regular butter.

How can I customize my Low Carb Biscuits Recipe (Keto Friendly)?

Feel free to add herbs, spices, or different cheeses to personalize your biscuits. Chives or cheddar can add great flavor!

What can I serve with these biscuits?

These biscuits pair well with soups, stews, or as a side dish for any meal. They also make a great breakfast option when topped with avocado.

How do I know when they are done baking?

The biscuits should be golden brown on top. A toothpick inserted into the center should come out clean when they’re fully baked.

Final Thoughts

This Low Carb Biscuits Recipe (Keto Friendly) is not only simple but also versatile! You can easily modify flavors or serve them alongside various dishes. We encourage you to try this recipe and enjoy deliciously healthy biscuits that fit perfectly into your low-carb lifestyle!