Keto Shredded Crock Pot Teriyaki Chicken
Keto Shredded Crock Pot Teriyaki Chicken is your go-to solution for a quick and delectable dinner. This easy recipe comes together in just minutes and transforms into a flavorful, tender dish as it cooks slowly in the crock pot. The homemade keto teriyaki sauce adds a delightful sweet and savory touch, making this low-carb meal perfect for busy weeknights, family gatherings, or meal prep. Serve it over cauliflower rice, in lettuce wraps, or as a topping for salads to keep your meals exciting and nutritious. Whether you’re following a keto diet or simply looking for healthy dinner options, this shredded chicken recipe will become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- ½ cup keto teriyaki sauce
- ½ cup chicken broth
- 1 ½ – 2 pounds boneless skinless chicken breasts (or thighs)
- ¼ cup green onions
- Sesame seeds for garnish
Instructions
- Place the chicken in the bottom of the slow cooker.
- In a mixing bowl, combine the keto teriyaki sauce and chicken broth. Stir until mixed.
- Pour the sauce mixture over the chicken, ensuring it's well-covered.
- Cover and cook on low for 6-8 hours until tender.
- Shred the chicken using two forks and mix it back into the remaining sauce.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 52g
- Cholesterol: 145mg