Keto Pistachio No-Bake Cheesecake
Indulge in the rich and creamy delight of Keto Pistachio No-Bake Cheesecake, a dessert that brings together wholesome ingredients for a guilt-free treat. Perfect for any occasion, this no-bake cheesecake combines the nutty flavor of pistachios with a smooth and airy filling, all while adhering to keto and gluten-free guidelines. Whether served in individual mason jars or as a classic pie, this dessert is sure to impress your guests and satisfy your sweet tooth without compromising on health.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese
- 1 cup granulated sugar substitute
- 1 cup full-fat sour cream
- 1 ½ cups heavy whipping cream
- 2 teaspoons pistachio extract
- 1 ½ cups almond flour
- ¼ cup chopped salted pistachios
- ¼ teaspoon salt
- 2 tablespoons granulated sugar substitute
- ¼ cup melted unsalted butter
Instructions
- For the crust, mix almond flour, chopped pistachios, sugar substitute, and salt in a bowl. Stir in melted butter until combined. Press into mason jars or a pie dish and refrigerate.
- For the filling, beat softened cream cheese until smooth. Add sour cream, sugar substitute, pistachio extract, optional food coloring, and sea salt; mix until well blended. Gradually add cold heavy whipping cream while whipping until fluffy.
- Fill jars with cheesecake mixture over the crust or spread evenly in the pie dish. Top with additional pistachios.
- Chill for at least 15-20 minutes for jars or a minimum of 8 hours for a pie before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://lowfatbites.com/keto-pistachio-no-bake-cheesecake/