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Keto Peanut Butter Brownies

Keto Peanut Butter Brownies

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Indulge in the delightful decadence of Keto Peanut Butter Brownies, a perfect treat for anyone on a low-carb diet. These fudgy brownies are rich with the irresistible combination of chocolate and creamy peanut butter, topped with a luscious chocolate ganache. With only 3 net carbs per serving, you can satisfy your sweet cravings without compromising your health goals. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies are sure to impress. Easy to prepare with simple ingredients, they make a fantastic dessert that everyone will love!

Ingredients

  • FitBake fudge brownie mix
  • Blanched almond flour
  • Sugar-free sweetener
  • Unsalted butter
  • Creamy peanut butter
  • Sugar-free chocolate chips

Instructions

  1. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
  2. Prepare the FitBake brownie mix according to package instructions or combine dry ingredients (almond flour, sweetener, cocoa powder, baking powder, and salt) in a bowl. Add melted butter and eggs; stir until well mixed.
  3. Fold in sugar-free chocolate chips and spread the batter evenly in the prepared pan.
  4. Bake for 15-18 minutes or until a toothpick comes out clean. Allow to cool completely.
  5. For the peanut butter layer, beat together creamy peanut butter, powdered sweetener, and softened butter until smooth. Spread over cooled brownies and refrigerate.
  6. For the ganache, melt sugar-free chocolate chips with unsalted butter in increments of 20 seconds in the microwave until smooth; pour over the peanut butter layer.
  7. Let set before slicing into squares.

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