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Keto Mediterranean Chicken Salad

Keto Mediterranean Chicken Salad

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Indulge in the refreshing flavors of this Keto Mediterranean Chicken Salad, an ideal choice for a light lunch or dinner. This vibrant salad combines tender canned chicken with crisp cucumbers, tangy feta cheese, zesty olives, and a creamy dressing that packs a punch of Mediterranean flair. With its low-carb profile, it’s perfect for those following a keto lifestyle without compromising on taste. Enjoy it on its own, as a filling in low-carb wraps, or served atop fresh greens for added nutrients. Quick to prepare and easily customizable, this salad is sure to become a go-to dish for meal prep enthusiasts.

Ingredients

Scale
  • 12.5 ounces canned chicken (drained)
  • 1/4 cup cucumber (diced)
  • 1/4 cup feta cheese (crumbled)
  • 2 tablespoons black olives (chopped)
  • 1/4 cup red onion (chopped)
  • 1/4 cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • Squeeze fresh lemon juice
  • 1/4 teaspoon garlic powder
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon Greek seasoning

Instructions

  1. Gather and prepare all ingredients by draining the canned chicken and chopping the vegetables.
  2. In a mixing bowl, combine the drained chicken, diced cucumber, crumbled feta cheese, chopped black olives, and red onion.
  3. In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, garlic powder, Dijon mustard, and Greek seasoning until smooth.
  4. Pour the dressing over the salad mixture and gently combine until everything is well-coated.
  5. Chill in the refrigerator for about 30 minutes before serving to enhance flavors or serve immediately.

Nutrition