Keto Maple Syrup
Keto Maple Syrup is the perfect guilt-free topping for your low-carb breakfast favorites. This easy recipe captures the rich and sweet flavor of traditional maple syrup without any net carbs, making it ideal for drizzling over keto pancakes, waffles, or chaffles. With its quick preparation time and minimal ingredients, you can elevate your breakfast game any day. Whether you’re celebrating a special occasion or just indulging in a daily treat, this sugar-free syrup delivers all the sweetness you crave without compromising your dietary goals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup Swerve brown sugar substitute
- 1 teaspoon xanthan gum
- 2 cups warm water (divided)
- 1 ½ tablespoons maple extract
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, combine ½ cup of warm water with xanthan gum. Whisk until thickened.
- In a saucepan over medium heat, mix the remaining warm water and Swerve brown sugar substitute. Once hot, whisk in the xanthan gum mixture until smooth.
- Remove from heat and stir in maple and vanilla extracts. Let cool before serving or store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 7
- Sugar: 0g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/keto-maple-syrup/