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Keto Lemon Cream Cheese Muffins

Keto Lemon Cream Cheese Muffins Recipe
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Indulge in the delightful tang of Keto Lemon Cream Cheese Muffins, a perfect treat for those following a low-carb or gluten-free lifestyle. These muffins are bursting with zesty lemon flavors and creamy richness from cream cheese, making them an excellent choice for breakfast, snack time, or dessert. With just 10 minutes of prep time, you can quickly whip up these fluffy delights that are sure to become a household favorite. Made with almond and coconut flour, they cater to gluten-sensitive diets without sacrificing taste. Enjoy them fresh or customize them with your favorite mix-ins for a deliciously refreshing experience.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 4 oz cream cheese (softened)
  • 3 large eggs (room temperature)
  • 1/4 cup butter (melted and slightly cooled)
  • 1/4 cup heavy cream
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup powdered sweetener (erythritol or monk fruit)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
  2. In a medium bowl, mix almond flour, coconut flour, baking powder, baking soda, salt, and powdered sweetener.
  3. In a large bowl, beat cream cheese until smooth; then add eggs one at a time. Mix in melted butter, heavy cream, lemon zest, lemon juice, and vanilla extract until combined.
  4. Gradually add dry ingredients to the wet mixture and stir gently until just mixed.
  5. Fill muffin cups about three-fourths full and bake for 18–22 minutes or until golden brown.
  6. Allow to cool in the tin for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://lowfatbites.com/keto-lemon-cream-cheese-muffins-recipe/