Keto Lasagna
Indulge in the rich flavors of this Keto Lasagna, a satisfying twist on the classic Italian dish that keeps your low-carb lifestyle in check. With layers of creamy ricotta cheese, savory meat sauce, and gooey mozzarella, this dish delivers all the comfort without the carbs. Perfect for family dinners or entertaining guests, this keto-friendly lasagna is bound to impress everyone at the table. Easy to make and customizable with your favorite ingredients, it’s a go-to recipe for weeknight meals or special occasions.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 3 large eggs
- 1 pound ground beef
- 1 large onion (chopped)
- 1 clove garlic (minced)
- 3/4 cup marinara sauce
- 1 1/2 cups ricotta cheese
Instructions
- Preheat oven to 180C/350F and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine cream cheese, mozzarella, and parmesan; microwave until melted. Whisk in eggs until smooth.
- Spread the mixture onto the baking sheet and bake for 15 minutes until firm. Let cool.
- In a non-stick pan, sauté onions and garlic; add ground beef and cook through. Stir in marinara sauce and simmer.
- Layer the baked cheese mixture with ricotta, meat sauce, and mozzarella in an 8×8 baking pan.
- Bake assembled lasagna for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 180mg
Find it online: https://lowfatbites.com/keto-lasagna/