Keto Garlic Flatbread
Keto Garlic Flatbread is a delectable low-carb delight that elevates your meal experience with its cheesy, garlic-infused flavor. This easy-to-make flatbread combines gooey mozzarella and almond flour, delivering a satisfying texture that’s perfect for a variety of occasions. Whether you’re using it as a base for keto pizza, pairing it with dips, or enjoying it on its own, this flatbread is sure to impress anyone following a low-carb lifestyle. With just 15 minutes of prep time and a few simple ingredients, you can whip up this versatile treat in no time!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 8
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Keto/Low-Carb
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Melt mozzarella and cream cheese together in a microwave-safe bowl until smooth.
- Stir in eggs, almond flour, and baking powder until well combined.
- Chill the dough covered for at least 4 hours to firm up.
- Divide the dough into 8 balls; flatten each between parchment paper sheets.
- Preheat oven to 350°F (175°C) and bake the flatbreads on a lined baking sheet for 15-17 minutes until golden brown.
- In a pan, sauté minced garlic in melted butter and olive oil. Brush over baked flatbreads and sprinkle with parmesan.
Nutrition
- Serving Size: 1 flatbread (approximately 50g)
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://lowfatbites.com/keto-garlic-flatbread/