Keto Garlic Chicken
Keto Garlic Chicken is a delightful dish that combines tender chicken with robust garlic flavor, making it perfect for busy weeknights or special occasions. This easy-to-make recipe allows you to enjoy a low-carb meal without sacrificing taste. With fresh ingredients and minimal preparation time, Keto Garlic Chicken is sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick and Easy: This dish is ready in just 15 minutes, making it ideal for those hectic evenings.
- Flavorful Delight: The combination of garlic, butter, and lemon creates an irresistible sauce that enhances the chicken.
- Healthy Option: With only 4.3 grams of carbohydrates per serving, it’s a great choice for those following a keto diet.
- Versatile Ingredients: The recipe can easily be modified with your favorite vegetables or herbs to suit your taste.
- Meal Prep Friendly: Prepare it in advance for quick lunches or dinners throughout the week.
Tools and Preparation
To make Keto Garlic Chicken efficiently, having the right tools on hand can streamline your cooking process.
Essential Tools and Equipment
- Blender
- Non-stick skillet
- Cutting board
- Knife
Importance of Each Tool
- Blender: A good blender ensures that you achieve a smooth garlic butter mix, which is essential for flavor.
- Non-stick skillet: This tool prevents sticking and makes cooking the chicken evenly much easier.
- Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients.

Ingredients
For the Chicken
- 12 oz chicken breast, diced
- 3 tablespoon butter, softened
- 1 tablespoon olive oil
- 3 garlic cloves, peeled
- 1 bunch of parsley, stems trimmed
- 1/2 teaspoon each salt & pepper
For the Vegetables
- 10 cherry tomatoes, cut in half
- 2 cups baby spinach, fresh
For Garnish
- 2 tablespoon Parmesan cheese
- 1 lemon
How to Make Keto Garlic Chicken
Step 1: Prepare the Garlic Butter
In a small blender like the Ninja bullet, pulse together the softened butter, olive oil, garlic cloves, parsley, and salt & pepper until smooth and fully combined. Scrape out the mixture and set aside.
Step 2: Cook the Chicken
Heat a non-stick skillet over medium-high heat. Add the diced chicken and sauté for about 3 minutes or until browned. Squeeze in the juice of 1 lemon and continue to sauté until most of the juice cooks out, approximately 2 minutes.
Step 3: Add Garlic Butter
Reduce the heat to medium-low. Add 1 tablespoon of the prepared garlic butter to the pan. Mix until melted and combined with the chicken.
Step 4: Incorporate Cherry Tomatoes
Add the halved cherry tomatoes to the skillet. Sauté them for about 1 minute until they begin to soften.
Step 5: Add Spinach
Stir in the fresh baby spinach and sauté for about another minute or until wilted.
Step 6: Serve
Sprinkle with Parmesan cheese before serving warm. Enjoy your delicious Keto Garlic Chicken!
This recipe serves two people and can easily be doubled for larger gatherings. With just 328 calories per serving, you can indulge guilt-free while sticking to your keto lifestyle!
How to Serve Keto Garlic Chicken
Serving Keto Garlic Chicken can elevate your dining experience. This dish pairs well with a variety of sides, making it a versatile option for any meal. Here are some delightful serving suggestions to complement this flavorful chicken.
Fresh Salad
- A mixed green salad with cucumber, radishes, and a light vinaigrette adds a refreshing crunch that balances the richness of the garlic chicken.
Cauliflower Rice
- Light and fluffy cauliflower rice is an excellent low-carb alternative to traditional rice, providing a neutral base that absorbs the dish’s savory flavors.
Zucchini Noodles
- Spiralized zucchini noodles offer a fun and healthy twist on pasta. Toss them lightly in olive oil and garlic for added flavor.
Steamed Asparagus
- Crisp-tender asparagus spears drizzled with lemon juice enhance the meal’s brightness while adding a nutritious element.
Creamy Avocado Dip
- A smooth avocado dip serves as a creamy side that complements the spices in the chicken. Pair it with raw veggie sticks for dipping.
Roasted Brussels Sprouts
- Seasoned and roasted Brussels sprouts create a crispy, caramelized side that brings depth to your plate.
How to Perfect Keto Garlic Chicken
To make the most out of your Keto Garlic Chicken, consider these easy tips for perfection. Each suggestion will help enhance flavor and texture.
- Use fresh ingredients: Fresh herbs and garlic will elevate the taste of your dish significantly compared to dried alternatives.
- Cook chicken evenly: Cut your chicken into uniform pieces to ensure even cooking throughout, preventing dry or undercooked spots.
- Adjust seasoning: Taste as you cook! Feel free to adjust salt, pepper, or lemon juice according to your preferences for a personalized flavor.
- Don’t overcrowd the pan: Cook in batches if needed; overcrowding can lead to steaming instead of browning, which affects texture.
- Let it rest: Allow the chicken to rest for a few minutes after cooking. This helps retain juices when you cut into it.
- Experiment with herbs: While parsley is great, feel free to add other herbs like basil or thyme for different flavor profiles.
Best Side Dishes for Keto Garlic Chicken
Pairing your Keto Garlic Chicken with suitable side dishes can create a well-rounded meal. Here are some fantastic options that align perfectly with this dish.
-
Garlic Mashed Cauliflower
Creamy cauliflower mashed with garlic provides a comforting texture similar to mashed potatoes while keeping carbs low. -
Broccoli Salad
A crunchy broccoli salad tossed in an olive oil dressing adds fiber and nutrients along with refreshing flavors. -
Cheesy Stuffed Peppers
Bell peppers filled with cheese and spices are colorful and delicious, offering both taste and visual appeal on your plate. -
Cabbage Slaw
A tangy cabbage slaw made with vinegar offers crunch and brightness that complements the richness of the chicken. -
Roasted Radishes
Roasting radishes mellows their spiciness while enhancing their sweetness; they are an unexpected yet delightful side. -
Spinach Artichoke Dip
A warm spinach artichoke dip served alongside celery sticks makes for an indulgent but low-carb snack option while enjoying your meal. -
Grilled Eggplant Slices
Grilling eggplant slices adds smoky flavors that work beautifully alongside keto garlic chicken and provide satisfying textures. -
Zesty Cucumber Salad
A zesty cucumber salad dressed in lemon juice gives a cool, refreshing contrast that balances the hearty chicken dish nicely.
Common Mistakes to Avoid
Cooking Keto Garlic Chicken can be straightforward, but there are a few common mistakes to watch out for.
- Boldly skip the seasoning: Failing to season your chicken well can lead to bland flavors. Always be generous with salt and pepper.
- Boldly overcook the chicken: Cooking the chicken too long can make it dry. Aim for a juicy texture by monitoring cooking time closely.
- Boldly forget the garlic butter: Skipping the garlic butter mix means missing out on flavor. Ensure you blend it well and add it at the right time.
- Boldly crowd the skillet: Overcrowding can steam rather than sear your chicken. Cook in batches if necessary for better browning.
- Boldly disregard freshness: Using wilted vegetables affects taste and texture. Always use fresh spinach and tomatoes for optimal results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Keto Garlic Chicken
- Use freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
Reheating Keto Garlic Chicken
- Bold Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Bold Microwave: Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
- Bold Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water if needed to prevent drying out.
Frequently Asked Questions
Here are some frequently asked questions about Keto Garlic Chicken.
What is Keto Garlic Chicken?
Keto Garlic Chicken is a low-carb dish featuring tender chicken breast cooked with garlic, butter, and fresh vegetables. It’s perfect for keto meal prep!
How can I customize my Keto Garlic Chicken?
You can add different vegetables like zucchini or bell peppers, or swap out chicken for turkey or beef based on your preference.
Can I make Keto Garlic Chicken ahead of time?
Yes, this recipe is great for meal prep. You can cook it ahead and store it in the refrigerator or freezer as outlined above.
What should I serve with Keto Garlic Chicken?
Consider pairing it with a side salad or cauliflower rice to keep it low-carb while adding more nutrients to your meal.
Final Thoughts
Keto Garlic Chicken is not only delicious but also versatile. With its rich flavors and easy preparation, it’s an ideal choice for busy weeknights or meal prep sessions. Feel free to customize it with your favorite veggies or proteins!
Keto Garlic Chicken
Keto Garlic Chicken is a quick, flavorful dish that brings tender chicken breast together with the robust taste of garlic and fresh vegetables. This delightful recipe is perfect for busy weeknights or meal prep, ensuring you enjoy a delicious low-carb meal without the fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
- 12 oz chicken breast, diced
- 3 tablespoons butter, softened
- 1 tablespoon olive oil
- 3 garlic cloves, peeled
- 1 bunch of parsley, stems trimmed
- 10 cherry tomatoes, cut in half
- 2 cups baby spinach, fresh
- 1 lemon for juicing
- Salt and pepper to taste
Instructions
- In a blender, combine softened butter, olive oil, garlic cloves, parsley, salt, and pepper; pulse until smooth.
- Heat a non-stick skillet over medium-high heat; sauté diced chicken for about 3 minutes until browned.
- Squeeze in lemon juice and continue cooking for another 2 minutes.
- Reduce heat; add garlic butter mixture and stir until melted.
- Stir in cherry tomatoes; sauté for about 1 minute.
- Add fresh spinach and cook until wilted.
- Serve warm with a sprinkle of Parmesan cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 328
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg