Keto Garlic Cheddar Drop Biscuits
Indulge in the delightful flavors of Keto Garlic Cheddar Drop Biscuits, the perfect low-carb treat for any occasion. These biscuits are crafted with almond flour, creating a fluffy texture that’s both satisfying and guilt-free. They feature a harmonious blend of sharp cheddar cheese and aromatic garlic, making them an irresistible addition to meals or a savory snack at brunch. With just five simple steps, you can whip up these golden-brown delights in under 20 minutes. Perfectly versatile, they can be served alongside soups, salads, or enjoyed on their own. Elevate your culinary experience with this quick and easy recipe that promises cheesy goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour (plus 3 tbsp)
- 2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 cup sour cream
- 2 eggs
- 1/2 cup shredded cheddar cheese (+ more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
- Melt shredded cheddar cheese with sour cream in a microwave-safe bowl until smooth.
- Mix the dry ingredients into the melted cheese mixture before adding eggs until well combined.
- Chill the dough in the refrigerator for 15 minutes, then spoon onto the baking sheet and top with extra cheese.
- Bake for 15-17 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://lowfatbites.com/keto-garlic-cheddar-drop-biscuits/