Keto Garlic Cheddar Drop Biscuits

These easy Keto Garlic Cheddar Drop Biscuits are a delicious low-carb option perfect for any occasion. Made with almond flour, they offer a delightful cheesy flavor and a fluffy texture that everyone will love. Whether you’re looking for a tasty side dish for dinner or a savory snack to enjoy at brunch, these biscuits fit the bill. Plus, they’re quick to prepare and bake in just under 20 minutes!

Why You’ll Love This Recipe

• Quick and Easy: With just five simple steps, you can whip up these biscuits in no time.
• Deliciously Cheesy: The combination of cheddar cheese and garlic provides an irresistible flavor that will keep you coming back for more.
• Low Carb Delight: Perfect for those following a keto lifestyle, these biscuits are surprisingly low in carbs while still being satisfying.
• Versatile Serving Options: Serve them alongside soups, salads, or as a stand-alone snack—these biscuits work for any meal!
• Customizable Ingredients: Feel free to add your favorite herbs or spices to make them uniquely yours.

Tools and Preparation

Before you start making your Keto Garlic Cheddar Drop Biscuits, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Microwave-safe bowl
• Spoon or spatula
• Refrigerator

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and browning of your biscuits.
• Mixing bowls: Having multiple bowls allows for efficient mixing of dry and wet ingredients separately.
• Microwave-safe bowl: Essential for melting cheese without burning it, ensuring smooth incorporation into the dough.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These easy Keto Garlic Cheddar Drop Biscuits are made with almond flour and surprisingly low in carbs!

Dry Ingredients

• 1 cup almond flour (plus 3 tbsp)
• 2 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt

Wet Ingredients

• 1 cup sour cream
• 2 eggs
• 1/2 cup shredded cheddar cheese (+ more for topping)

How to Make Keto Garlic Cheddar Drop Biscuits

Step 1: Prepare the Dry Ingredients

Combine the dry ingredients—almond flour, baking powder, garlic powder, and salt—into a mixing bowl. Set aside while you prepare the wet mixture.

Step 2: Melt the Cheese

In a microwave-safe bowl, melt the shredded cheddar cheese with sour cream. Heat in 30-second increments, stirring until smooth and easily combined.

Step 3: Combine Mixtures

Add the dry flour mixture to the melted cheese mixture. Stir well to ensure everything is combined evenly.

Step 4: Add Eggs

Crack in the two eggs and stir until fully integrated into the dough. Let it chill in the refrigerator for about 15 minutes to firm up.

Step 5: Form and Bake Biscuits

Spoon biscuit dough onto a prepared baking sheet. Top each mound with additional cheddar cheese for extra flavor. Bake at 350°F (175°C) for approximately 15-17 minutes until golden brown.

Step 6: Serve Hot

Remove from the oven and finish off with melted butter on top along with some fresh parsley if desired. Enjoy your Keto Garlic Cheddar Drop Biscuits warm!

How to Serve Keto Garlic Cheddar Drop Biscuits

These Keto Garlic Cheddar Drop Biscuits are versatile and can complement a variety of meals. Here are some creative serving suggestions to enjoy them at their best.

With a Hearty Soup

• Pair these biscuits with a warm bowl of vegetable or chicken soup for a comforting meal. The cheesy flavor enhances the soup’s taste.

As a Breakfast Side

• Serve these biscuits alongside scrambled eggs or an omelet for a delightful breakfast. Their rich cheese flavor adds extra satisfaction to your morning.

Dipped in Marinara Sauce

• For a fun twist, serve the biscuits with marinara sauce for dipping. This combination offers a delightful contrast of flavors.

With Salads

• Enjoy these biscuits as an accompaniment to fresh salads. They add texture and taste, making your meal more filling and enjoyable.

How to Perfect Keto Garlic Cheddar Drop Biscuits

To ensure your Keto Garlic Cheddar Drop Biscuits turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh baking powder and cheese yield the best flavor and texture. Check expiration dates before use.

• Chill the dough: Letting the dough chill for 15 minutes helps the flavors meld and improves the texture of the biscuits.

• Don’t over-mix: Mix just until combined to keep your biscuits light and fluffy. Over-mixing can lead to dense results.

• Experiment with cheese: Try different types of cheese like mozzarella or pepper jack for unique flavors that suit your taste preferences.

Best Side Dishes for Keto Garlic Cheddar Drop Biscuits

Complement your Keto Garlic Cheddar Drop Biscuits with these delicious side dishes that enhance their cheesy goodness.

1. Cauliflower Mash: A creamy, low-carb alternative to mashed potatoes that pairs well with any meal.
2. Garlic Butter Green Beans: Crisp green beans sautéed in garlic butter provide a flavorful and healthy side.
3. Zucchini Noodles: Lightly sautéed zucchini noodles offer a refreshing contrast to the rich biscuits.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts add crunch and depth while remaining low in carbs.
5. Simple Spinach Salad: A fresh spinach salad with olive oil dressing balances the richness of the biscuits wonderfully.
6. Crispy Chicken Wings: Juicy wings seasoned with spices make for an excellent protein-packed pairing with your biscuits.

Common Mistakes to Avoid

Avoiding common mistakes can help ensure your Keto Garlic Cheddar Drop Biscuits turn out perfectly every time.

• Incorrect Measurements: Using too much or too little almond flour can affect the texture. Always measure accurately using dry measuring cups for flour.
• Not Chilling the Dough: Skipping the chilling step may result in biscuits that spread too much. Letting the dough chill helps them hold their shape better when baking.
• Overmixing the Dough: Mixing too vigorously can lead to tough biscuits. Stir until just combined for a light and fluffy texture.
• Using Cold Ingredients: Cold sour cream or eggs can impact how well the dough binds. Room temperature ingredients blend more easily and yield better results.
• Skipping Toppings: Not adding extra cheese on top means missing out on that delightful cheesy crust. Sprinkle additional cheddar before baking for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Keto Garlic Cheddar Drop Biscuits

• Place cooled biscuits in a single layer in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating Keto Garlic Cheddar Drop Biscuits

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until heated through.
• Microwave: Heat individually on medium power for 20-30 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat for 3-5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions regarding Keto Garlic Cheddar Drop Biscuits.

Can I use other types of cheese?

Yes! You can substitute with mozzarella, gouda, or any other cheese you prefer, but cheddar adds a distinct flavor.

How do I make these Keto Garlic Cheddar Drop Biscuits dairy-free?

Replace sour cream with a dairy-free alternative like coconut yogurt and use a dairy-free cheese option.

What can I serve with Keto Garlic Cheddar Drop Biscuits?

These biscuits pair well with soups, salads, or as a side dish to grilled meats and vegetables.

How do I store leftover Keto Garlic Cheddar Drop Biscuits?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for later enjoyment.

Final Thoughts

Keto Garlic Cheddar Drop Biscuits are not only easy to make but also deliciously versatile. They are ideal as a side dish or snack and can be customized with different cheeses or herbs. Give this recipe a try, and enjoy warm, cheesy goodness any time!