Keto French Toast
Indulge in a guilt-free breakfast with our Keto French Toast! This delightful dish offers a low-carb twist on the classic favorite, making it perfect for those following a keto lifestyle. With its rich flavor and fluffy texture, this recipe is not only easy to make but also versatile enough to customize with your favorite toppings. Whether served at family brunches or enjoyed as a sweet treat any day of the week, Keto French Toast is sure to satisfy your cravings without derailing your diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 2 tablespoons baking powder
- 6 large eggs
- 3/4 cup oil
- 1 teaspoon cinnamon
- 3 tablespoons unsweetened almond milk
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1 small bit of butter for skillet
Instructions
- In a mixing bowl, combine almond flour, coconut flour, baking powder, and cinnamon.
- In another bowl, whisk eggs and oil until blended. Gradually add to dry ingredients, mixing until smooth.
- Stir in almond milk and pinch of salt.
- Heat a non-stick skillet over medium heat and coat with butter.
- Pour about 1/4 cup of batter for each slice onto the skillet. Cook until bubbles form (3-4 minutes), then flip and cook until golden brown (another 3-4 minutes).
- Serve warm with low-carb syrup or fresh berries.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://lowfatbites.com/keto-french-toast/