Keto Flaxseed Bread
Keto Flaxseed Bread is a revolutionary low-carb alternative for anyone seeking to maintain a healthy diet without sacrificing flavor or texture. With just three simple ingredients—whole golden flaxseed, psyllium husk powder, and baking powder—this gluten-free, flourless bread boasts a delightful crusty exterior and a soft, chewy interior. Perfect for breakfast toast, hearty sandwiches, or a nutritious snack, each slice contains only 0.6 grams of net carbs. This vegan-friendly recipe is not only easy to make but also versatile enough to accommodate various dietary preferences, making it an excellent addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ½ cups whole golden flaxseed
- 4 tablespoons psyllium husk powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ⅓ cups hot water
Instructions
- Preheat your oven to 356°F (180°C) and line a baking sheet with parchment paper.
- Grind the whole flax seeds in an electric grinder until fine.
- In a bowl, combine ground flaxseed, psyllium husk powder, baking powder, and salt.
- Mix in the hot water until well combined and knead gently for about 30 seconds.
- Shape dough into a round disk on the prepared baking sheet and sprinkle with extra flax seeds.
- Bake for approximately 50 minutes until golden brown and doubled in size.
- Allow cooling completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3.4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/keto-flaxseed-bread/