Keto Cream Cheese Almond Flour Bread (Gluten-Free)
Keto Cream Cheese Almond Flour Bread (Gluten-Free) is a delightful low-carb alternative to traditional bread that will satisfy your cravings without the extra carbs. This fluffy, moist loaf is perfect for breakfast, sandwiches, or simply toasted with a pat of butter. With easy-to-find ingredients and a straightforward preparation process, you can enjoy delicious homemade gluten-free bread any day of the week. Whether you’re following a keto diet or just looking for healthier options, this recipe is versatile enough to accommodate various tastes and preferences.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 ¼ cups finely milled almond flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 4 tablespoons unsalted butter (room temperature)
- 1 tablespoon sugar substitute
- 3 ½ oz full-fat cream cheese (room temperature)
- 4 eggs (room temperature)
Instructions
- Preheat oven to 350°F.
- Sift almond flour, then mix with baking powder and salt in a bowl; set aside.
- In another large bowl, blend butter and sugar substitute until fluffy using an electric mixer.
- Add cream cheese and mix until well combined.
- Incorporate eggs one at a time, mixing thoroughly after each addition.
- Gradually add the dry mixture to the wet ingredients; mix until just combined.
- Pour batter into a greased 8-inch loaf pan and bake for 30-40 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a rack to cool completely.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg