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Keto Churros Minis

Keto Churros Minis

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Indulge in the delightful world of Keto Churros Minis, where guilt-free meets delicious! These bite-sized treats are a perfect alternative to traditional churros, offering a fluffy texture and sweet cinnamon coating without the added sugar or carbs. Made with almond flour and enriched with cream cheese, these mini churros are not only low-carb but also incredibly easy to prepare. With just 10 minutes of prep time, you can whip up these sweet delights for a quick snack or dessert that everyone will love. Serve them warm, dip in your favorite sauces, or enjoy them as part of a delightful breakfast platter.

Ingredients

Scale
  • 1 ¼ cups almond flour
  • ¾ cup of sugar substitute
  • 1 1/4 teaspoons baking powder
  • ¼ teaspoon of salt
  • 4 eggs, room temperature
  • 4 oz full-fat cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon of vanilla
  • 1/4 cup of melted salted butter, plus 1 tablespoon
  • 2 tablespoons of granulated sugar substitute
  • 2 teaspoons of cinnamon powder

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, mix almond flour, baking powder, and salt.
  3. In a large bowl, beat together unsalted butter and sugar substitute until fluffy.
  4. Add cream cheese and vanilla; mix until smooth.
  5. Incorporate eggs one at a time, mixing well after each addition.
  6. Gradually add the dry ingredients until fully combined.
  7. Pour batter into a greased mini muffin pan and bake for 12-15 minutes or until golden brown.
  8. Let cool slightly before rolling in melted butter and cinnamon-sugar mixture.

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