Keto Cheese Puffed Snacks
Keto Cheese Puffed Snacks are the ultimate low-carb treat for anyone seeking a deliciously crunchy and cheesy bite. Perfect for parties, movie nights, or a quick snack at home, these puffs deliver big flavor without derailing your keto lifestyle. Made primarily with cheddar and mozzarella cheeses, along with almond flour, they provide a satisfying crunch while being high in protein and low in carbs. Easy to prepare, these delightful snacks are sure to impress your family and friends while keeping your diet on track!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 15 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1/4 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded cheddar and mozzarella cheeses with garlic powder, onion powder, paprika, black pepper, and salt.
- In another bowl, whisk the egg and then add it to the cheese mixture. Stir in the almond flour until a dough forms.
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper. Ensure there is space between each scoop.
- Bake for 10-12 minutes or until golden brown around the edges. Let cool before serving.
Nutrition
- Serving Size: 3 puffs (approximately 30g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg