Keto Cheddar Garlic Biscuits
Keto Cheddar Garlic Biscuits are a scrumptious low-carb treat that perfectly marries the rich flavors of cheddar and garlic. These fluffy biscuits are ideal for any meal, whether as a side dish or a savory snack. With only 2g net carbs per biscuit, they allow you to indulge without guilt while adhering to your keto lifestyle. Plus, they come together in just 26 minutes, making them a quick and easy addition to your dining table. Enjoy these cheesy delights topped with garlic butter for an extra layer of flavor, and watch them disappear at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 9 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ½ cups blanched fine almond flour
- 2 large eggs
- ⅓ cup full-fat sour cream
- ¾ cup shredded cheddar cheese
- 3 tbsp melted butter
- Garlic powder
Instructions
- Preheat oven to 350°F (180°C). Grease a muffin pan.
- In a bowl, whisk together almond flour, baking powder, garlic powder, and salt.
- In another bowl, mix eggs, sour cream, and melted butter until smooth.
- Combine wet and dry ingredients; stir until thick batter forms.
- Fold in shredded cheddar cheese.
- Scoop batter into muffin pan and bake for 18-22 minutes until golden brown.
- Brush warm biscuits with melted garlic butter before serving.
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://lowfatbites.com/keto-cheddar-garlic-biscuits/