Keto Burger Steak with Mushroom Gravy Recipe
Keto Burger Steak with Mushroom Gravy is the ultimate low-carb comfort food that combines juicy burger patties with a rich, creamy mushroom sauce. This dish is perfect for a cozy weeknight dinner or a casual gathering with friends. With only 3.7g net carbs per serving, it fits seamlessly into your keto lifestyle. The savory depth from gruyere cheese and sautéed mushrooms will surely impress even non-keto eaters. In just 25 minutes, you can whip up this satisfying meal that pairs wonderfully with your favorite low-carb sides like steamed vegetables or fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Keto
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons butter
- 2 cups sliced fresh mushrooms
- 2 ounces cream cheese
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/2 cup gruyere cheese, shredded
- Garlic, thyme, onion powder, salt, black pepper
Instructions
- Shape ground beef into four large patties.
- Heat a cast iron skillet over medium-high heat; cook patties for about 5-7 minutes on each side until done.
- Drain excess grease and set patties aside.
- In a nonstick skillet, melt butter and sauté mushrooms until golden; add crushed garlic.
- Stir in cream cheese, heavy cream, onion powder, thyme, salt, and pepper; mix until smooth.
- Add sour cream and broth/water to the sauce; pour over cooked burgers and heat through before serving.
Nutrition
- Serving Size: 1 burger with gravy (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg