Keto Burger Steak with Mushroom Gravy Recipe

These Keto Burger Steak with Mushroom Gravy Recipe is a fantastic low-carb dinner option that makes for an ideal weeknight meal. The creamy gruyere and mushroom sauce bursts with flavor, while each serving contains only 3.7g net carbs. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of gruyere cheese and mushrooms brings a savory depth that elevates the burger experience.
• Low-Carb Friendly: With only 3.7g net carbs per serving, this dish fits perfectly into a keto lifestyle.
• Versatile Serving Options: Enjoy it as is or pair it with your favorite low-carb sides like steamed vegetables or a fresh salad.
• Family-Friendly: Even those not following a keto diet will love the delicious flavors of this creamy mushroom gravy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your cooking process smoother, gather these essential tools before you start. They will help ensure that everything comes together seamlessly.

Essential Tools and Equipment

• Cast iron skillet
• Medium nonstick skillet
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Provides excellent heat retention, ensuring even cooking for your burgers.
• Medium nonstick skillet: Helps prevent sticking when sautéing mushrooms, making cleanup easier.
• Spatula: Ideal for flipping burgers without breaking them apart.

Ingredients

For the Burger Patties

• 1 pound ground beef (made into patties)
• 2 tablespoons butter

For the Mushroom Gravy

• 2 cups sliced fresh mushrooms
• 2 ounces cream cheese
• 1/2 cup heavy cream (or half and half)
• 1/4 cup sour cream
• 2 cloves garlic, crushed
• 1/2 cup gruyere cheese, shredded (can use Swiss)
• 1/4 teaspoon dried thyme
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup water or beef broth

How to Make Keto Burger Steak with Mushroom Gravy Recipe

Step 1: Shape the Burger Patties

Start by shaping your ground beef into four large burger patties.

Step 2: Cook the Burgers

Heat a cast iron skillet over medium-high heat.
Add the burger patties to the hot skillet.
Turn down the heat to medium and cook undisturbed for about 5 to 7 minutes.
Flip the burgers and cook for another 5-7 minutes until done. Note that cooking time may vary depending on patty thickness.

Step 3: Drain Excess Grease

Once cooked, drain as much excess grease from the burgers as possible. Leaner beef will result in less grease.

Step 4: Prepare the Mushroom Sauce

In a medium nonstick skillet over medium-high heat:
Melt the butter.
Add sliced mushrooms and sauté until golden brown.
Just before they finish cooking, add the crushed garlic.

Step 5: Make It Creamy

Add cream cheese, heavy cream, onion powder, thyme, salt, and black pepper to the mushrooms:
Stir until the cream cheese melts.
Mix in shredded gruyere cheese until fully melted.

Step 6: Combine Everything

Finally:
Add sour cream and water or broth to the sauce mixture.
Pour over cooked burgers in the cast iron skillet.
Cook for a few more minutes until everything is heated through. Serve immediately and store leftovers in an airtight container.

How to Serve Keto Burger Steak with Mushroom Gravy Recipe

Serving Keto Burger Steak with Mushroom Gravy is a delightful experience that can elevate your low-carb meals. Here are some creative ideas on how to present this dish for maximum enjoyment.

With a Side Salad

• A fresh green salad can add a crunchy contrast to the creamy mushroom gravy, making your meal more refreshing.

Over Cauliflower Rice

• Spoon the burger steak and gravy over cauliflower rice for a satisfying, low-carb base that absorbs all the flavors.

On Zucchini Noodles

• For a fun twist, serve the burger steak atop spiralized zucchini noodles. This adds a lightness to the dish while keeping it keto-friendly.

With Steamed Broccoli

• Steamed broccoli pairs well with the rich flavors of the mushroom gravy, providing a nutritious and colorful side.

How to Perfect Keto Burger Steak with Mushroom Gravy Recipe

Perfecting your Keto Burger Steak with Mushroom Gravy involves a few simple techniques. Follow these tips to enhance your cooking experience.

• Use high-quality beef: Selecting lean ground beef will yield better flavor and texture for your patties.
• Don’t rush the mushrooms: Allowing mushrooms to sauté until golden brown brings out their natural sweetness and enhances the sauce.
• Adjust seasoning: Taste as you go! This ensures your mushroom gravy is perfectly seasoned to your preference.
• Experiment with cheeses: While gruyere is fantastic, trying other cheeses like mozzarella or cheddar can create unique variations in flavor.
• Let it rest: Allowing cooked burgers to rest for a few minutes before serving helps retain their juices, making them more tender.

Best Side Dishes for Keto Burger Steak with Mushroom Gravy Recipe

Pairing sides with your Keto Burger Steak can enhance both flavor and nutrition. Here are some excellent options to consider:

1. Garlic Mashed Cauliflower
   Creamy and flavorful, this dish mimics traditional mashed potatoes without the carbs.

2. Roasted Brussels Sprouts
   Crispy on the outside and tender inside, roasted Brussels sprouts add a delicious crunch.

3. Creamed Spinach
   Rich and cheesy, creamed spinach complements the savory mushroom gravy beautifully.

4. Sautéed Asparagus
   A quick sauté brings out asparagus’s vibrant color and taste, making it a perfect side.

5. Broccoli Salad
   A cold broccoli salad with nuts and cheese provides a refreshing contrast to the warm burger steak.

6. Radish Fries
   Baked or fried radish can serve as an interesting low-carb alternative to traditional fries, adding spice to your meal.

7. Cabbage Slaw
   A tangy cabbage slaw adds crunch and freshness, balancing out the richness of the main dish.

8. Pickled Vegetables
   The acidity from pickled vegetables provides a nice contrast that cuts through the hearty flavors of the burger steak.

Common Mistakes to Avoid

Making the perfect Keto Burger Steak with Mushroom Gravy Recipe can be easier with some tips. Here are common mistakes to avoid:

• Ignoring the meat quality: Always use fresh, high-quality ground beef for the best flavor and texture in your burgers.
• Overcooking the patties: Aim for a medium doneness to keep your burgers juicy; use a meat thermometer if needed.
• Skipping the seasoning: Don’t forget to season your beef patties well; this enhances the overall taste of your dish.
• Rushing the sauce preparation: Take your time sautéing mushrooms properly; this brings out their full flavor and ensures a delicious gravy.
• Not letting the flavors meld: Allow the mushroom sauce to simmer briefly after adding sour cream for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the fridge.

Freezing Keto Burger Steak with Mushroom Gravy Recipe

• Freeze in individual portions for easy meal prep.
• Use freezer-safe containers or bags; they can be frozen for up to 2-3 months.

Reheating Keto Burger Steak with Mushroom Gravy Recipe

• Oven: Preheat to 350°F (175°C) and reheat until warmed through, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring between, until hot; usually takes about 2-3 minutes.
• Stovetop: Warm over medium heat, stirring occasionally, until heated thoroughly.

Frequently Asked Questions

If you have questions about this Keto Burger Steak with Mushroom Gravy Recipe, check out these FAQs:

What makes this a keto-friendly recipe?

This recipe is low in carbohydrates, featuring ingredients like ground beef and mushrooms that fit well within a ketogenic diet.

Can I customize the mushroom gravy?

Yes! You can add herbs like rosemary or switch cheeses according to your preference. Experiment with flavors!

How can I make this recipe dairy-free?

Substitute cream cheese and heavy cream with coconut cream or nut-based alternatives while ensuring they fit into your dietary needs.

What side dishes pair well with Keto Burger Steak?

Consider serving it alongside sautéed greens or a fresh salad for a balanced meal without additional carbs.

Final Thoughts

The Keto Burger Steak with Mushroom Gravy Recipe is not only delicious but also versatile. It’s perfect for weeknight dinners and can be customized to suit your taste preferences. Try making it tonight and enjoy its comforting flavors!