Keto Buffalo Chicken Skillet
Keto Buffalo Chicken Skillet is the ultimate one-pan meal that brings together tender chicken, crispy Turkey Bacon, and a rich, creamy buffalo sauce for a flavor-packed experience. Perfect for busy weeknights or game days, this dish can be whipped up in just 20 minutes, making it an excellent choice for those seeking a quick yet satisfying low-carb dinner. The combination of ranch seasoning and melted cheese adds an irresistible touch to this savory skillet meal. Plus, with only 3 grams of carbohydrates per serving, it’s a keto-friendly delight that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Keto
Ingredients
Scale
- 12 oz chicken breast, diced
- 4 slices Turkey Bacon, diced
- 1 tablespoon Ranch Seasoning
- 2 tablespoons butter
- 4 tablespoons cream cheese
- ½ cup almond milk (or dairy of choice)
- 1 cup cheddar cheese, shredded (divided)
- ⅓ cup Buffalo Sauce
Instructions
- Preheat a skillet over medium heat.
- Add chicken, Turkey Bacon, and ranch seasoning; sauté until golden and cooked through.
- Drain excess grease using a colander.
- In the same skillet, reduce heat to low and add butter, cream cheese, and almond milk; whisk until smooth.
- Stir in half of the cheddar cheese until melted.
- Mix in the cooked chicken and Turkey Bacon into the sauce.
- Drizzle buffalo sauce on top; add remaining cheese.
- Cover and simmer for 5 minutes; optionally broil for a bubbly finish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lowfatbites.com/keto-buffalo-chicken-skillet/