Keto Broccoli Salad Recipe
Discover a delicious twist on a classic dish with this easy Keto Broccoli Salad Recipe. Packed with fresh ingredients and a creamy no-sugar dressing, this salad is perfect for potlucks, BBQs, or any gathering where you want to impress your guests. With the crunch of sunflower seeds, the savory flavor of turkey bacon, and the vibrant color of fresh broccoli, this dish isn’t just tasty—it’s also healthy and low in carbs! In just 20 minutes, you can whip up this delightful side that complements grilled meats beautifully. Enjoy it as a refreshing light meal or serve it alongside your favorite proteins for a fulfilling feast.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked turkey bacon (chopped)
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit or erythritol
Instructions
- In a small bowl, combine mayonnaise, apple cider vinegar, and monk fruit. Whisk until blended and set aside.
- In a large mixing bowl, combine chopped broccoli, turkey bacon, red onion, cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Chill in the refrigerator for at least 1 hour before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://lowfatbites.com/keto-broccoli-salad-recipe/