Keto Brioche Bread
Keto Brioche Bread is the ultimate low-carb, gluten-free solution for those craving a deliciously fluffy loaf without sacrificing flavor. This versatile bread serves as an excellent base for breakfast favorites like toast or Keto French Toast, and it effortlessly fits into your healthy lifestyle with its high protein content. With just 2 grams of carbs per slice, you can indulge guilt-free. Perfect for brunch gatherings or a quiet morning at home, this quick and easy recipe will elevate any meal occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Eggs
- 1.5 Cup Cream Cheese
- 4 Tablespoons Sweetener
- 1/4 Cup Butter
- 1/4 Cup Heavy Cream
- 1/4 Cup Oil
- 2 Cup Unflavored Protein Powder
- 1/2 Teaspoon Salt
- 1/3 Teaspoon Baking Soda
- 2 1/2 Teaspoons Baking Powder
- 1 Teaspoon Xanthan Gum
Instructions
- Preheat your oven to 320°F (160°C).
- In a mixing bowl, whisk together eggs and sweetener until fluffy.
- Gradually mix in cream cheese, butter, heavy cream, and oil until combined.
- In another bowl, combine protein powder, salt, baking soda, baking powder, and xanthan gum.
- Slowly add the dry ingredients to the wet mixture while whisking until smooth.
- Pour the batter into a prepared loaf pan and bake for about 40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 110mg
Find it online: https://lowfatbites.com/keto-brioche-bread/