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Keto Blondies

Keto Blondies

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Indulge in the deliciousness of Keto Blondies, a quick and easy dessert perfect for anyone following a low-carb lifestyle. These gooey, fudgy bars are made with almond flour and sweetened with golden monk fruit sweetener, making them not only delectable but also guilt-free. With a preparation time of just 5 minutes and baking completed in under 25 minutes, you can whip up a batch of these delightful blondies in no time, whether for a casual snack or a festive gathering. Customize them with your favorite mix-ins like nuts or keto chocolate chips to create a treat that everyone will adore!

Ingredients

Scale
  • 2 cups almond flour
  • 1 cup golden monk fruit sweetener
  • 2 large eggs
  • 1/2 cup softened butter (or dairy-free substitute)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Optional: 1/2 cup keto chocolate chips or nuts

Instructions

  1. Preheat oven to 350F (180C) and line an 8 x 8-inch baking pan with parchment paper.
  2. In a large bowl, combine almond flour and baking powder.
  3. In another bowl, whisk together golden monk fruit sweetener, eggs, softened butter, and vanilla extract until smooth.
  4. Gradually add wet ingredients to dry ingredients; mix until just combined. Fold in optional mix-ins.
  5. Pour batter into the prepared pan and bake for 20-25 minutes until a skewer comes out clean.
  6. Allow to cool completely before slicing into squares.

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