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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad
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Italian Grinder Chicken Salad bursts with vibrant flavors and textures, bringing the classic taste of a Grinder sandwich into a refreshing salad. This dish harmoniously blends shredded rotisserie chicken and diced turkey with fresh veggies, tangy banana peppers, and a creamy dressing, making it the perfect option for a quick lunch or hearty dinner. Serve it as a sandwich on toasted croissants, enjoy it alongside crunchy crackers or veggies, or present it over mixed greens for a delightful meal. With its versatile serving suggestions and easy preparation, this salad is ideal for picnics, gatherings, or meal prep during busy weekdays.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1/4 lb. diced turkey slices
  • 1/4 lb. diced turkey pepperoni
  • 1/4 cup diced provolone cheese
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup mild banana peppers
  • 1/2 sliced red onion
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons red apple vinegar
  • 1–2 tablespoons banana pepper juice from the jar (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • Freshly cracked pepper to taste
  • Salt to taste (about 1/4 tsp)

Instructions

  1. Prepare the dressing by mixing mayonnaise, grated parmesan cheese, red apple vinegar, banana pepper juice, oregano, garlic powder, pepper, and salt in a bowl.
  2. In a large mixing bowl, combine shredded rotisserie chicken, diced turkey slices, red onion, tomatoes, banana peppers, and cheeses.
  3. Pour most of the dressing over the mixture and toss to coat thoroughly. Adjust dressing to taste.
  4. Store in an airtight container in the fridge for up to four days.

Nutrition

Find it online: https://lowfatbites.com/italian-grinder-chicken-salad/