Indian Onion Bhaji
Indulge in the delightful crunch of homemade Indian onion bhaji, a popular snack that combines the sweetness of thinly sliced onions with a spiced chickpea flour batter, all fried to golden perfection. These crispy fritters are not only gluten-free and vegan but also require just one tablespoon of oil for every four pieces, making them a healthier choice for any occasion. Whether you serve them at parties, game nights, or as a tasty appetizer, their unique blend of spices and textures is sure to impress your guests. Enjoy them with refreshing chutneys or alongside your favorite dishes for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2 medium onions (sliced)
- 1 cup chickpea flour
- 1 Tbsp nutritional yeast (optional)
- 3/4 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp ground turmeric
- 1/2 cup water
- 1 tsp lime juice (or lemon juice)
- 1 green hot chili pepper (finely chopped)
- 1 Tbsp parsley (or cilantro, chopped)
- 3 Tbsp oil (for frying; coconut recommended)
Instructions
- Slice the onions thinly using a sharp knife or mandoline.
- In a large mixing bowl, combine chickpea flour, nutritional yeast, cumin, salt, turmeric, water, lime juice, chopped chili pepper, and parsley. Whisk until the batter is medium-thick.
- Fold in the sliced onions until fully coated.
- Heat oil in a large skillet over medium heat. Drop small portions of the batter into the skillet—fry about 3-4 fritters at once.
- Cook for 2-4 minutes on each side until golden brown and crispy. Repeat with remaining batter.
Nutrition
- Serving Size: 1 bhaji (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/indian-onion-bhaji/