Homemade Chipotle Mayo
Elevate your culinary creations with this Homemade Chipotle Mayo, the perfect blend of creaminess and spice. In just 5 minutes, you can whip up this versatile condiment that enhances sandwiches, burgers, tacos, and more. With a harmonious mix of adobo sauce, lemon juice, and spices, each dollop brings a flavor explosion that will quickly make it a kitchen staple. Say goodbye to store-bought sauces laden with preservatives; enjoy the fresh goodness of homemade chipotle mayo! Adjust the heat to your liking and watch as this zesty aioli transforms your meals into gourmet experiences.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings (tablespoons) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 teaspoons adobo sauce (from chipotles in adobo)
- 2 teaspoons lemon juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, combine all ingredients: mayonnaise, adobo sauce, lemon juice, smoked paprika, garlic powder, chili powder, kosher salt, and black pepper.
- Use a whisk or fork to blend until smooth. Taste and adjust seasonings if necessary.
- Cover or transfer to an airtight container and refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://lowfatbites.com/homemade-chipotle-mayo/