Healthy Orange Chicken Recipe

Skip takeout and try this Healthy Orange Chicken Recipe! This dish is not only paleo and gluten-free but also packed with flavor. Perfect for busy weeknights or casual gatherings, it showcases the vibrant taste of orange while maintaining a healthy profile. With tender chicken, a zesty sauce, and nutritious vegetables, it’s a delightful meal that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe is simple to follow and takes only 45 minutes from start to finish.
  • Healthy Ingredients: Made with wholesome ingredients like chicken and fresh juice, it’s nutritious and satisfying.
  • Family-Friendly: The sweet and tangy flavors are sure to please both kids and adults alike.
  • Versatile Pairings: Serve it with steamed broccoli, green beans, or rice for a complete meal that fits any occasion.

Tools and Preparation

To create your Healthy Orange Chicken Recipe, you’ll need some essential kitchen tools. Having these on hand will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Large sauté pan
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Large sauté pan: Ideal for cooking chicken evenly while allowing plenty of room for stirring the sauce.
  • Mixing bowl: Perfect for combining all your sauce ingredients before adding them to the pan.
  • Spatula: Essential for scraping the bottom of the pan to ensure no delicious bits are left behind.
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Ingredients

Chicken

  • 2 lbs boneless, skinless chicken breasts (cut in 1 inch cubes)

Oils and Sauces

  • 1 tablespoon olive oil
  • 1 tablespoon toasted sesame oil
  • 2 cups orange juice
  • 1/4 cup coconut aminos
  • 3 tablespoons honey

Seasonings

  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon grated fresh ginger
  • 1/2 tablespoon orange zest

Vegetables and Sides

  • 4 cups steamed broccoli or green beans
  • 2 cups cooked rice

How to Make Healthy Orange Chicken Recipe

Step 1: Prepare the Sides

First, cook the green beans and rice according to package directions. This will ensure that everything is ready at the same time.

Step 2: Cook the Chicken

In a large sauté pan, heat olive oil over medium-high heat. Add the chicken cubes to the pan:
1. Cook the chicken for about 10 minutes until the edges are brown and slightly crispy.

Step 3: Make the Sauce

While the chicken cooks, stir together all ingredients for the sauce in a mixing bowl:
– Combine orange juice, coconut aminos, honey, garlic powder, black pepper, ginger, and orange zest.

Step 4: Combine Chicken with Sauce

Once the chicken is cooked through:
1. Remove it from the pan and set aside in a clean bowl.
2. Pour the sauce mixture into the same pan used for cooking chicken.

Step 5: Thicken the Sauce

Bring the sauce mixture to a boil:
– Allow it to boil for 15-20 minutes while stirring every minute until it starts to thicken. The sauce should be bubbling consistently.

Step 6: Finish Up

Once thickened:
1. Add the cooked chicken back into the pot.
2. Stir well to coat all pieces of chicken in that delicious sauce.

Step 7: Serve

Serve your Healthy Orange Chicken over steamed vegetables and rice. Enjoy your healthier take on this classic dish!

How to Serve Healthy Orange Chicken Recipe

Serving your Healthy Orange Chicken is about more than just plating it; it’s about creating a delightful dining experience. Here are some ideas to elevate your meal.

Pair with Steamed Vegetables

  • Broccoli or Green Beans: These vegetables not only add vibrant color, but their crunch complements the tender chicken beautifully.
  • Carrots: Their natural sweetness pairs well with the citrusy sauce, enhancing the overall flavor profile.

Serve Over Rice

  • White Rice: A classic choice that absorbs the delicious sauce and balances flavors.
  • Brown Rice: For a healthier option, brown rice adds a nutty flavor and extra fiber.

Garnish for Presentation

  • Sesame Seeds: Sprinkle toasted sesame seeds on top for added texture and a nutty taste.
  • Fresh Herbs: Chopped cilantro or green onions can brighten up the dish and add a fresh finish.

How to Perfect Healthy Orange Chicken Recipe

Perfecting your Healthy Orange Chicken involves attention to detail and a few tried-and-true methods. Follow these tips for the best results.

  • Use Fresh Ingredients: Fresh orange juice and zest elevate the flavor far beyond bottled alternatives.
  • Marinate the Chicken: Letting the chicken soak in the sauce for at least 30 minutes before cooking enhances its flavor.
  • Control Heat Carefully: Cooking over medium-high heat ensures that you achieve a nice sear without drying out the chicken.
  • Thicken Sauce Properly: Allow the sauce to boil and thicken adequately to create that desired glaze on the chicken.
  • Serve Immediately: This dish is best enjoyed right after cooking when everything is fresh and hot.

Best Side Dishes for Healthy Orange Chicken Recipe

Enhance your meal further with complementary side dishes. Here are some excellent options to consider.

  1. Quinoa: A protein-packed grain that can be flavored with herbs or broth for added taste.
  2. Cauliflower Rice: A low-carb alternative that soaks up the orange sauce beautifully.
  3. Mixed Greens Salad: A refreshing salad with light vinaigrette adds crunch and balance to your meal.
  4. Roasted Sweet Potatoes: Their sweetness pairs nicely with the tangy orange chicken, creating a harmony of flavors.
  5. Cucumber Salad: Crisp cucumbers in a light dressing provide a cool contrast to warm chicken.
  6. Stir-Fried Noodles: Add some colorful veggies in stir-fried noodles for an extra layer of texture and taste.
  7. Zucchini Noodles: Light and healthy, zucchini noodles serve as a great base while being low in carbs.
  8. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make for a comforting side that many will enjoy.

Common Mistakes to Avoid

Avoiding common mistakes will help you perfect your Healthy Orange Chicken Recipe. Here are some pitfalls to watch out for:

  • Using too much oil: Adding excess oil can make the dish greasy. Stick to the recommended tablespoon of olive oil for a healthier meal.
  • Not cooking chicken thoroughly: Undercooked chicken can be unsafe. Ensure your chicken is cooked until no longer pink and reaches an internal temperature of 165°F.
  • Ignoring sauce thickness: If the sauce isn’t thick enough, it may not cling well to the chicken. Allow it to boil and reduce as instructed until it coats the back of a spatula.
  • Overcooking vegetables: Overcooked broccoli or green beans can lose their nutrients and crunch. Steam them just until tender for the best texture.
  • Using fresh juice substitutes: Using store-bought orange juice with added sugars alters the health aspect. Always opt for fresh-squeezed or 100% pure orange juice.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Healthy Orange Chicken in an airtight container for up to 3 days.
  • Keep the rice and vegetables separate to maintain texture when reheating.

Freezing Healthy Orange Chicken Recipe

  • Freeze portions in airtight containers or freezer bags for up to 2 months.
  • Label containers with dates to track freshness.

Reheating Healthy Orange Chicken Recipe

  • Oven: Preheat to 350°F and bake covered for about 20 minutes or until heated through.
  • Microwave: Heat in a microwave-safe dish on medium power, stirring halfway through, for about 2-3 minutes.
  • Stovetop: Warm over low heat in a pan, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about this Healthy Orange Chicken Recipe:

Can I use other proteins?

Absolutely! This recipe works well with turkey or beef if you want a different flavor.

Is this recipe gluten-free?

Yes, when using coconut aminos instead of soy sauce, this dish remains gluten-free.

How can I customize the flavor?

Feel free to add more spices like red pepper flakes for heat or substitute lime zest for a twist on the citrus flavor.

Can I make this recipe ahead of time?

Yes! You can prepare all components ahead and store them separately until you’re ready to serve.

Final Thoughts

This Healthy Orange Chicken Recipe is not only delicious but also versatile! You can easily customize it by adding your favorite vegetables or swapping out proteins. It’s a fantastic way to enjoy a healthier version of takeout right at home. Give it a try!

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Healthy Orange Chicken

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Skip the takeout and prepare a delightful Healthy Orange Chicken Recipe that’s both nutritious and bursting with flavor! This dish combines tender chicken with a vibrant orange sauce, making it a perfect choice for busy weeknights or casual gatherings. Packed with wholesome ingredients and ready in just 45 minutes, this family-friendly meal will satisfy even the pickiest eaters. Serve it over steamed vegetables or rice for a complete and fulfilling experience.

  • Author: Sienna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 tablespoon olive oil
  • 1 tablespoon toasted sesame oil
  • 2 cups fresh orange juice
  • 1/4 cup coconut aminos
  • 3 tablespoons honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon grated fresh ginger
  • 1/2 tablespoon orange zest
  • 4 cups steamed broccoli or green beans
  • 2 cups cooked rice

Instructions

  1. Prepare sides by cooking green beans and rice according to package directions.
  2. In a large sauté pan, heat olive oil over medium-high heat. Add chicken cubes and cook for about 10 minutes until browned.
  3. In a mixing bowl, combine orange juice, coconut aminos, honey, garlic powder, black pepper, ginger, and orange zest to create the sauce.
  4. Remove cooked chicken from the pan and set aside. Pour the sauce mixture into the same pan.
  5. Bring the sauce to a boil and simmer for 15-20 minutes until thickened.
  6. Add cooked chicken back into the pan, stirring well to coat in the sauce.
  7. Serve over steamed vegetables and rice.

Nutrition

  • Serving Size: 1 cup of chicken with sauce (approx. 250g)
  • Calories: 380
  • Sugar: 16g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 90mg

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