Healthy Chocolate Cake (Fat Free AND Sugar free!)
Indulge in a slice of guilt-free bliss with this Healthy Chocolate Cake, crafted to satisfy your chocolate cravings without compromising your health goals. This delightful cake is fat-free and sugar-free, making it an ideal dessert for any occasion—be it a birthday celebration, dinner party, or a simple self-treat. Made entirely without eggs, butter, or milk, this vegan and gluten-free recipe ensures that everyone can enjoy a moist and tender slice. With rich cocoa flavor and easy preparation, you’ll have a wholesome dessert that aligns perfectly with your clean eating lifestyle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour (gluten-free if needed)
- 1 cup granulated sweetener of choice
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 6 tablespoons unsweetened applesauce
- 1 cup water
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch springform pan with parchment paper.
- In a mixing bowl, combine the flour, sweetener, cocoa powder, baking soda, and salt; mix well.
- Add the apple cider vinegar, vanilla extract, applesauce, and water to the dry ingredients and mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 126
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg