Healthy Chicken Breast with Zucchini and Squash

Healthy Chicken Breast with Zucchini and Squash is a delightful dish that combines the tender juiciness of chicken with the fresh flavors of zucchini and squash. This recipe is perfect for busy weeknights or casual gatherings with friends and family. The vibrant vegetables not only add color but also provide essential nutrients, making this a healthy option that doesn’t compromise on taste.

Why You’ll Love This Recipe

  • Quick to Prepare: With only 15 minutes of prep time and 10 minutes of cooking, you’ll have dinner ready in no time.
  • Flavorful: The blend of Italian seasoning, garlic powder, and lemon zest enhances the natural flavors of chicken and vegetables.
  • Versatile: Perfect as a standalone dish or served over rice, pasta, or quinoa for a complete meal.
  • Nutritious: Packed with protein from the chicken and vitamins from the zucchini and squash, this recipe supports a healthy lifestyle.
  • Family-Friendly: A great way to get kids to enjoy their veggies without any fuss.

Tools and Preparation

To create this delicious Healthy Chicken Breast with Zucchini and Squash, you’ll need a few essential tools. Having these on hand will make your cooking experience smoother.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Spatula

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking, helping to sear the chicken perfectly while sautéing the vegetables.
  • Chef’s Knife: A sharp knife is crucial for efficiently chopping your ingredients, saving you time in the kitchen.
Healthy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

  • 1 1/4 lbs boneless chicken breasts, diced into small pieces
  • 2 tablespoons olive oil, split
  • 2 tablespoons butter, split (or additional olive oil)
  • Salt and freshly ground black pepper
  • 3 teaspoons italian seasoning, split
  • 1 teaspoon garlic powder, split

For the Vegetables

  • 10 oz. (2 small) zucchini, sliced (halve if thick)
  • 10 oz. (2 small) yellow squash, sliced (halve if thick)

For Garnish and Flavor

  • 1 teaspoon lemon zest, with extra for garnish
  • 1/3 cup grated parmesan cheese, or more to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh lemon juice

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Make Healthy Chicken Breast with Zucchini and Squash

Step 1: Prepare Your Ingredients

Start by gathering all ingredients. Dice the chicken breasts into small pieces, slice the zucchini and yellow squash, and measure out your spices.

Step 2: Heat the Skillet

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat until melted.

Step 3: Cook the Chicken

Add the diced chicken to the skillet. Season with salt, pepper, 2 teaspoons of Italian seasoning, and 1 teaspoon garlic powder. Cook for about 5-7 minutes until golden brown and cooked through.

Step 4: Add Vegetables

Once the chicken is cooked, add in the sliced zucchini and yellow squash. Stir well to combine everything evenly. Sprinkle with remaining salt, pepper, Italian seasoning, onion powder, lemon zest, and garlic powder.

Step 5: Finish Cooking

Cook for an additional 5-7 minutes until vegetables are tender but still crisp.

Step 6: Serve It Up

Remove from heat. Stir in fresh lemon juice and sprinkle with parmesan cheese and chopped parsley before serving. Enjoy your Healthy Chicken Breast with Zucchini and Squash!

How to Serve Healthy Chicken Breast with Zucchini and Squash

Serving healthy chicken breast with zucchini and squash can be both delicious and visually appealing. Here are some creative ways to present this nutritious dish that will impress your family and friends.

On a Bed of Quinoa

  • Quinoa adds a nutty flavor and extra protein, making it a perfect base for the chicken and veggies.

In a Wrap

  • Use whole wheat or spinach wraps to create a healthy lunch option. Fill with the chicken, zucchini, and squash, adding some fresh greens for crunch.

As a Salad

  • Combine the chicken mixture with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing salad that’s perfect for warm days.

With Whole Grain Pasta

  • Toss the chicken and vegetables with whole grain pasta for a hearty meal. Drizzle with olive oil and sprinkle with extra parmesan cheese.

How to Perfect Healthy Chicken Breast with Zucchini and Squash

Perfecting this dish involves paying attention to flavors and cooking methods. Follow these tips to enhance your cooking experience.

  • Use Fresh Ingredients: Fresh herbs and vegetables will elevate the taste of your dish significantly.
  • Don’t Overcook the Chicken: Cook until just done to maintain juiciness; overcooking can lead to dryness.
  • Season Generously: Use salt, pepper, and Italian seasoning liberally for maximum flavor.
  • Experiment with Cooking Methods: Try grilling or roasting the chicken for added depth in flavor.
  • Adjust Consistency: If you prefer a saucier dish, add some vegetable broth or lemon juice while cooking.

Best Side Dishes for Healthy Chicken Breast with Zucchini and Squash

Pairing side dishes with your meal can enhance its overall appeal. Here are some great options that complement the flavors of healthy chicken breast with zucchini and squash.

  1. Steamed Broccoli: This nutrient-rich side provides a nice crunch and balances out the meal’s flavors.
  2. Brown Rice Pilaf: A savory rice pilaf made with herbs adds texture without overpowering the main dish.
  3. Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with savory chicken, creating a delightful contrast.
  4. Mixed Green Salad: A light salad with vinaigrette offers freshness that complements the heartiness of the main dish.
  5. Cauliflower Mash: A creamy alternative to mashed potatoes that’s low in carbs but high in flavor.
  6. Garlic Bread: A crusty whole grain bread brushed with garlic-infused olive oil makes for an indulgent side that everyone loves.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with this recipe. Here are some pitfalls to watch out for:

  • Using too much oil: Adding excessive oil can make your dish greasy. Stick to the recommended amount for a balanced flavor.
  • Overcooking the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure it’s cooked to 165°F for juicy results.
  • Neglecting seasoning: Insufficient seasoning can lead to bland flavors. Make sure to season every layer of the dish properly.
  • Cutting vegetables unevenly: Unevenly cut zucchini and squash can cook at different rates. Aim for uniform slices to ensure even cooking.
  • Skipping fresh herbs: Fresh herbs add brightness and flavor. Don’t skip them; they elevate the dish significantly.
Healthy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing it.

Freezing Healthy Chicken Breast with Zucchini and Squash

  • Freeze in a freezer-safe container or bag for up to 3 months.
  • Label containers with the date for easy tracking.

Reheating Healthy Chicken Breast with Zucchini and Squash

  • Oven: Preheat to 350°F and reheat covered for about 15-20 minutes, ensuring even heating.
  • Microwave: Place in a microwave-safe dish, cover, and heat in short bursts (1-2 minutes), stirring occasionally.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water if needed, until warmed through.

Frequently Asked Questions

Here are some common questions about making Healthy Chicken Breast with Zucchini and Squash:

What makes this Healthy Chicken Breast with Zucchini and Squash recipe nutritious?

This dish is packed with lean protein from chicken breast, while zucchini and squash provide essential vitamins and minerals, making it a balanced meal option.

Can I use other vegetables in this recipe?

Yes! Feel free to substitute or add other vegetables like bell peppers or broccoli based on your preference.

How do I make this dish spicier?

To add some heat, consider incorporating red pepper flakes or diced jalapeños into the dish while cooking.

Is this recipe suitable for meal prep?

Absolutely! This recipe stores well and is perfect for meal prep. Just divide it into individual portions before refrigerating or freezing.

Final Thoughts

Healthy Chicken Breast with Zucchini and Squash is not just delicious but also versatile. You can customize it with different vegetables or spices according to your taste preferences. Give it a try today!

Print

Healthy Chicken Breast with Zucchini and Squash

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthy Chicken Breast with Zucchini and Squash is a vibrant, nutritious dish that marries the tender juiciness of chicken with the fresh flavors of zucchini and squash. This easy-to-make recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights or casual get-togethers. Not only does it deliver a colorful presentation, but it’s also packed with essential nutrients, ensuring a wholesome meal without sacrificing flavor. With quick prep and cooking times, you’ll enjoy a delicious dinner that’s family-friendly and satisfying.

  • Author: Sienna
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 1/4 lbs boneless chicken breasts, diced
  • 10 oz zucchini, sliced
  • 10 oz yellow squash, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter (or additional olive oil)
  • Salt and pepper
  • Italian seasoning
  • Garlic powder
  • Lemon zest
  • Grated parmesan cheese (optional)
  • 2 tablespoons fresh lemon juice

Instructions

  1. Prepare the chicken by dicing it into small pieces and slicing the zucchini and squash.
  2. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium heat until melted.
  3. Add the chicken to the skillet, seasoning with salt, pepper, Italian seasoning, and garlic powder. Cook for about 5-7 minutes until golden brown and cooked through.
  4. Stir in the sliced zucchini and yellow squash; season again with salt, pepper, Italian seasoning, lemon zest, and garlic powder.
  5. Cook for an additional 5-7 minutes until vegetables are tender yet crisp.
  6. Remove from heat; stir in lemon juice and sprinkle with parmesan cheese before serving.

Nutrition

  • Serving Size: 1 plate (~250g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star