Gluten Free Sweet Pastry
Gluten Free Sweet Pastry is a delightful and versatile alternative to traditional pastry, perfect for creating sweet tarts, pies, and more. This recipe combines simple ingredients to yield a rich, tender crust that will impress both gluten-free and non-gluten-free eaters alike. With its buttery flavor and flaky texture, you can fill it with seasonal fruits, creamy custards, or decadent chocolate for a dessert that suits any occasion. Whether you’re celebrating a holiday or enjoying a cozy family gathering, this easy-to-make pastry is sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 275 g gluten free plain flour
- 125 g cold unsalted butter or dairy-free butter
- 1 tsp xanthan gum
- Pinch of salt
- 50 g light brown sugar
- 1 large egg (beaten)
- 1–2 tbsp cold water
Instructions
- Preheat your oven to 180°C/160°C fan.
- In a bowl, cut the cold butter into small cubes. Mix with gluten-free flour until crumbly.
- Add xanthan gum, light brown sugar, and salt; whisk until combined.
- Gradually add the beaten egg while mixing.
- Slowly incorporate cold water until slightly sticky dough forms.
- Shape into a ball, wrap in cling film, and chill for 30 minutes.
- Roll out the chilled dough on a floured surface until about 3-5mm thick.
- Fit the dough into your pie tin and prick the base lightly with a fork.
- Cover with baking paper and weigh down with baking beans or rice before baking.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 215
- Sugar: 6g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lowfatbites.com/gluten-free-sweet-pastry/