Gluten Free Snowball Cookies
Indulge in the delightful world of Gluten Free Snowball Cookies, a sweet treat that’s perfect for any occasion. Often known as Mexican Wedding Cookies, these buttery bites melt in your mouth, offering a heavenly combination of nutty flavors and a tender texture. Made with just six simple ingredients, this easy recipe is not only gluten-free but also incredibly versatile—ideal for holiday celebrations or cozy afternoons at home. Whether served alongside coffee or presented on a dessert platter, they are sure to impress everyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (at room temperature)
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 1/4 cups 1:1 gluten-free baking flour
- 1/2 cup chopped walnuts
- Additional powdered sugar for rolling
Instructions
- Preheat your oven to 400°F.
- Cream together the butter, powdered sugar, and salt until light and fluffy.
- Blend in the vanilla extract until incorporated.
- Gradually add the gluten-free flour and mix until combined.
- Gently fold in the chopped walnuts.
- Chill the dough for about 30 minutes.
- Form into 1-inch balls and place on ungreased cookie sheets.
- Bake for 8–10 minutes until barely set.
- Allow to cool slightly before rolling in powdered sugar, then transfer to a cooling rack.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 80
- Sugar: 4g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://lowfatbites.com/gluten-free-snowball-cookies/