Gluten Free Shortbread Cookies
Indulge in the rich, buttery goodness of Gluten Free Shortbread Cookies—an irresistible treat that’s perfect for any occasion. These delightful cookies are not only easy to make but also cater to gluten-free and dairy-free diets without compromising on taste. With a melt-in-your-mouth texture and the added charm of chocolate dipping, they are sure to impress family and friends alike. Whether you’re hosting a festive gathering or enjoying a quiet afternoon at home, these cookies promise comfort in every bite. Get ready to elevate your dessert game with this simple yet elegant recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Ingredients
Scale
- 1/2 cup dairy-free margarine (or butter)
- 3/4 cup all-purpose gluten-free flour
- 4 tbsp powdered sugar
- 1/4 tsp baking powder
- 1/4 tsp xanthan gum (if needed)
- 2 oz chocolate (dairy-free chocolate chips)
Instructions
- Preheat your oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the margarine and powdered sugar until light and fluffy.
- Gradually mix in the gluten-free flour, baking powder, and xanthan gum until fully combined.
- Transfer the dough into a piping bag and pipe three-inch-long cookie shapes onto the prepared baking sheet.
- Bake for 10-15 minutes until pale golden, then cool on a wire rack.
- Melt the chocolate and dip each cooled cookie in it before allowing them to set on the rack.
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 3g
- Sodium: 24mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/gluten-free-shortbread-cookies/