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Gluten-Free Red Velvet Cupcakes (Vegan, Allergy-Free)

Gluten-Free Red Velvet Cupcakes (Vegan, Allergy-Free)
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Indulge in the delightful world of Gluten-Free Red Velvet Cupcakes, a vegan and allergy-friendly treat that’s perfect for any occasion! These rich, moist cupcakes feature a stunning red hue and are naturally dyed for a healthier option. Topped with a creamy dairy-free frosting, each bite offers a harmonious blend of sweetness and tang. Whether it’s a birthday celebration or an afternoon snack, these cupcakes will satisfy your cravings while catering to various dietary needs. Easy to make with just 10 minutes of prep and a quick 15-minute bake time, they are a must-try for both novice bakers and seasoned pros alike.

Ingredients

Scale
  • 1 1/2 Cups + 1 TB Gluten-Free Baking Flour
  • 1 Cup Granulated Sweetener (or preferred granulated sugar)
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Baking Soda
  • 1 Prepared Bob's Red Mill Egg Replacement
  • 1 Cup Unsweetened Non-Dairy Milk
  • 1 TB White Vinegar
  • 1/4 Cup Neutral Oil
  • 2 Tsp Red Food Dye
  • 3/4 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 8 oz Plain Vegan/Allergy-Free Cream Cheese (softened)
  • 1 Stick Vegan/Allergy-Free Butter (softened)
  • 4 Cups Powdered Sweetener (or preferred powdered sugar)
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract
  • Red Sparkling Sugar (optional, to top)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, mix together gluten-free flour, sweetener, cocoa powder, baking powder, and baking soda.
  3. In another bowl, combine egg replacement, non-dairy milk, vinegar, oil, food dye, and vanilla extract.
  4. Gradually mix the wet ingredients into the dry until just combined.
  5. Fill cupcake liners two-thirds full with batter and bake for 15 minutes or until a toothpick comes out clean.
  6. Cool before frosting with whipped dairy-free cream cheese.

Nutrition

Find it online: https://lowfatbites.com/gluten-free-red-velvet-cupcakes-vegan-allergy-free/