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Gluten-Free Raspberry Lemon Loaf

Gluten-Free Raspberry Lemon Loaf
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Indulge in the delightful Gluten-Free Raspberry Lemon Loaf, a treat that beautifully combines the tangy brightness of lemon with the sweetness of fresh raspberries. This loaf is not only incredibly moist and fluffy but also gluten-free, making it suitable for everyone to enjoy. Perfect for breakfast, brunch, or as a refreshing snack, it features a luscious lemon glaze that takes it to a whole new level of deliciousness.

Ingredients

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  • 2 cups gluten-free all purpose flour with xanthan gum
  • 1 tablespoon gluten-free baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 8 tablespoons butter or dairy-free alternative, melted and slightly cooled
  • 1/2 cup plain Greek yogurt or dairy-free Greek yogurt
  • 3 large eggs, room temperature
  • 1 tablespoon fresh lemon juice
  • 2 packed teaspoons freshly grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 1/2 cup fresh raspberries
  • 1 tablespoon lemon juice (for syrup)
  • 1 tablespoon granulated sugar (for syrup)
  • 2 tablespoons lemon juice (for glaze)
  • 1 cup confectioners (powdered) sugar

Instructions

  1. Preheat oven to 375°F. Grease a 10-inch loaf pan.
  2. In one bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, combine eggs and sugar; mix in melted butter, yogurt, lemon juice, zest, vanilla extract, and lemon extract until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until combined.
  5. Gently fold in raspberries.
  6. Pour batter into the prepared loaf pan and spread evenly.
  7. Bake for 40-45 minutes until golden brown; check doneness with a toothpick.
  8. Brush with lemon syrup after removing from oven; let cool before adding lemon glaze.

Nutrition

Find it online: https://lowfatbites.com/gluten-free-raspberry-lemon-loaf/