Gluten-Free Raspberry Lemon Loaf

Light, lemony, and bursting with raspberries, this Gluten-Free Raspberry Lemon Loaf is perfect for breakfast, brunch, snacking, or dessert all year round. Incredibly moist, soft, and fluffy, no one will believe it’s gluten-free! The addition of a sweet and tangy lemon glaze elevates it to next-level deliciousness.

Why You’ll Love This Recipe

• Delicious Flavor: The bright combination of fresh raspberries and zesty lemon creates a delightful taste that’s hard to resist.
• Simple Preparation: This loaf comes together quickly with minimal steps, making it perfect for busy days or spontaneous gatherings.
• Versatile Occasion: Enjoy it as a breakfast treat, afternoon snack, or even a light dessert after dinner.
• Gluten-Free Goodness: Even those without gluten sensitivities will love the moist texture and rich flavor.
• Customizable Options: Easily swap out ingredients to suit your dietary needs or preferences.

Tools and Preparation

To make the Gluten-Free Raspberry Lemon Loaf successfully, you’ll need a few essential tools. Having these on hand ensures a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Loaf pan (10-inch)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients without spilling. A large bowl is ideal for mixing the batter.
• Whisk: A good whisk helps ensure that your wet ingredients are well combined and smooth.
• Loaf pan: Using the correct size guarantees even baking and prevents overflow.

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Ingredients

For this delightful loaf, gather the following ingredients:

Dry Ingredients

• 2 cups gluten-free all purpose flour with xanthan gum
• 1 tablespoon gluten-free baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar

Wet Ingredients

• 8 tablespoons butter or dairy-free alternative, melted and slightly cooled
• 1/2 cup plain Greek yogurt or dairy-free Greek yogurt
• 3 large eggs, room temperature
• 1 tablespoon fresh lemon juice
• 2 packed teaspoons freshly grated lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

Raspberries and Toppings

• 1 1/2 cup fresh raspberries
• 1 tablespoon lemon juice (for syrup)
• 1 tablespoon granulated sugar (for syrup)
• 2 tablespoons lemon juice (for glaze)
• 1 cup confectioners (powdered) sugar

How to Make Gluten-Free Raspberry Lemon Loaf

Step 1: Prepare Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

Step 2: Combine Wet Ingredients

In another bowl, beat the eggs lightly. Add the sugar, melted butter, yogurt, fresh lemon juice, lemon zest, vanilla extract, and lemon extract. Mix until everything is smooth and well combined.

Step 3: Mix Wet and Dry Ingredients

Pour the dry mixture into the wet mixture. Stir gently until everything is thoroughly combined and no lumps remain—about 1 minute.

Step 4: Fold in Raspberries

Gently fold in the fresh raspberries using a spatula or spoon until they are evenly distributed throughout the batter. Avoid using a mixer here to keep the raspberries intact.

Step 5: Let Batter Rest

Cover the bowl with plastic wrap and let the batter rest at room temperature for 20 minutes (not more than 30).

Step 6: Preheat Oven

While your batter rests, preheat your oven to 375 degrees Fahrenheit. Line a 10-inch loaf pan with parchment paper or grease it generously.

Step 7: Fill Pan with Batter

After resting time is up, spoon the batter into your prepared loaf pan. Spread it evenly across the bottom. You can top it with extra raspberries if desired.

Step 8: Bake the Loaf

Bake uncovered for about 40-45 minutes until golden brown on top. Cover loosely with foil if it browns too quickly and bake an additional 10-15 minutes until a toothpick inserted into the center comes out clean.

Step 9: Make Lemon Syrup

As your bread nears completion in the oven, mix together one tablespoon of lemon juice with one tablespoon of sugar until dissolved. Once you remove the loaf from the oven—being careful as it’s hot—brush this syrup generously over the top for added brightness.

Step 10: Prepare Lemon Glaze

Whisk together confectioners’ sugar with two tablespoons of lemon juice until smooth. Drizzle this glaze over your cooled loaf once completely set.

Step 11: Store Leftovers Properly

Store any leftover bread at room temperature wrapped in wax paper and foil for up to four days or freeze it for up to three months.

Enjoy your Gluten-Free Raspberry Lemon Loaf as a refreshing treat any time!

How to Serve Gluten-Free Raspberry Lemon Loaf

Serving your Gluten-Free Raspberry Lemon Loaf can enhance its delightful flavors. Whether for breakfast, a snack, or dessert, these suggestions will elevate your loaf experience.

For Breakfast

• Serve toasted with a pat of butter for a warm and comforting start to your day.
• Pair with fresh fruit salad to add brightness and freshness to your morning meal.

As a Snack

• Enjoy it with a dollop of Greek yogurt for added creaminess and protein.
• Slice and serve with herbal tea for a refreshing afternoon treat.

For Dessert

• Drizzle additional lemon glaze over slices for an extra touch of sweetness.
• Top with whipped coconut cream for a light and indulgent finish.

How to Perfect Gluten-Free Raspberry Lemon Loaf

Creating the perfect Gluten-Free Raspberry Lemon Loaf is all about technique and attention to detail. Follow these tips for the best results.

• Use room temperature ingredients: This helps create a smoother batter, leading to a fluffier loaf.
• Gently fold in raspberries: Avoid breaking them apart by using a spatula instead of a mixer.
• Rest the batter: Allowing the batter to rest helps improve texture and rise during baking.
• Check doneness carefully: Use a toothpick; if it comes out clean, your loaf is ready!
• Store properly: Wrap in wax paper and foil to maintain freshness for several days.

Best Side Dishes for Gluten-Free Raspberry Lemon Loaf

Complementing your Gluten-Free Raspberry Lemon Loaf with the right sides can create a well-rounded meal or snack. Here are some great ideas.

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and nutrition.
2. Greek Yogurt Parfait: Layer yogurt with berries and granola for added texture.
3. Herbal Tea: Chamomile or mint tea pairs beautifully, enhancing the loaf’s flavors.
4. Chia Seed Pudding: Creamy and nutritious, this dish works as a great side or dessert.
5. Cottage Cheese Bowl: Add sliced peaches or blueberries for a filling option.
6. Smoothie Bowl: Blend your favorite fruits into a smoothie and top with seeds and nuts for crunch.

Common Mistakes to Avoid

When making your Gluten-Free Raspberry Lemon Loaf, it’s essential to steer clear of common pitfalls that can affect the texture and flavor.

• Using the wrong flour blend: Not all gluten-free flours are created equal. Stick with a blend that includes xanthan gum for the best results.
• Overmixing the batter: Mixing too much can lead to a dense loaf. Mix just until combined and avoid using a mixer when folding in raspberries.
• Skipping the resting period: Allowing the batter to rest helps improve texture. Don’t skip this step for optimal results.
• Not checking oven temperature: An inaccurate oven can lead to uneven baking. Use an oven thermometer to ensure accurate temperatures.
• Ignoring cooling time: Letting the loaf cool in the pan and then on a wire rack enhances flavor and texture. Don’t rush this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Gluten-Free Raspberry Lemon Loaf in an airtight container.
• It will stay fresh for up to 4 days when stored properly.

Freezing Gluten-Free Raspberry Lemon Loaf

• Wrap the cooled loaf tightly in plastic wrap and aluminum foil before freezing.
• It can be frozen for up to 3 months without losing flavor or quality.

Reheating Gluten-Free Raspberry Lemon Loaf

• Oven: Preheat your oven to 350°F (175°C) and heat slices for about 10 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat individual slices on medium power for about 15-20 seconds, but be careful not to overheat as it can dry out.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through, which adds a nice texture.

Frequently Asked Questions

Here are some common questions regarding the Gluten-Free Raspberry Lemon Loaf that might help you in your baking journey.

Can I use frozen raspberries in my Gluten-Free Raspberry Lemon Loaf?

Yes, frozen raspberries can be used, but do not thaw them before mixing into the batter to prevent excess moisture.

How do I make this recipe dairy-free?

Simply substitute with plant-based yogurt and use dairy-free butter alternatives for a delicious dairy-free treat.

What should I serve with Gluten-Free Raspberry Lemon Loaf?

This loaf pairs well with tea or coffee and makes an excellent addition to breakfast or brunch spreads.

Can I add nuts or seeds?

Absolutely! Consider adding chopped walnuts or sunflower seeds for added texture and nutrition.

How do I know when my loaf is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your loaf is ready!

Final Thoughts

The Gluten-Free Raspberry Lemon Loaf is not only delicious but also versatile enough for any occasion. Its bright lemony flavor paired with sweet raspberries makes it perfect for breakfast, dessert, or as a delightful snack. Feel free to customize by adding nuts or different fruits based on your preference!