Gluten Free Pancakes
Indulge in the delightful simplicity of Gluten Free Pancakes, a breakfast treat that everyone can enjoy. These light and fluffy pancakes are crafted with Bob’s Red Mill Gluten-Free Flour, making them perfect for family breakfasts or brunch gatherings. With just a few easy steps, you can whip up a batch that pleases even the pickiest eaters. Whether drizzled with maple syrup or topped with fresh fruit, these pancakes are versatile enough to suit any taste. Plus, they freeze beautifully, allowing for quick breakfasts on busy mornings. Get ready to savor the comfort of homemade gluten-free pancakes that taste as good as they look!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons Bob's Red Mill Gluten-Free 1:1 All-Purpose Flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup whole milk
- 1 large egg
- 1/4 cup vegetable oil
Instructions
- In a large mixing bowl, combine gluten-free flour, sugar, baking powder, baking soda, and salt.
- In a liquid measuring cup, whisk together whole milk, egg, and vegetable oil until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined; let the batter rest for a few minutes.
- Heat a nonstick skillet over medium-low heat and lightly coat with vegetable oil.
- Pour batter onto the skillet to form pancakes. Cook until bubbles appear on top (about 3-4 minutes), then flip and cook until golden brown (another few minutes).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (100g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://lowfatbites.com/gluten-free-pancakes/