Gluten Free Pancakes

These Gluten Free Pancakes are a delightful breakfast option, perfect for family mornings or brunch with friends. Light and fluffy, they are made using Bob’s Red Mill Gluten-Free Flour, ensuring everyone can enjoy them. The best part? They are simple to whip up, making them a go-to recipe for busy days. Whether you’re serving them on a lazy weekend or need a quick breakfast before school, these pancakes will please everyone at the table.

Why You’ll Love This Recipe

• Kid-Friendly: These pancakes are soft and delicious, making them a hit with children.
• Quick and Easy: With just a few simple steps, you can have a tasty breakfast ready in no time.
• Versatile Toppings: Enjoy them with maple syrup, fresh fruits, or whipped cream for added flavor.
• Freezer Friendly: Make a double batch and store extras in the freezer for quick breakfasts later.
• Healthy Ingredients: Made with gluten-free flour and wholesome ingredients, they’re a nutritious choice.

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Tools and Preparation

To make these gluten-free pancakes successfully, having the right tools is essential. They help streamline the cooking process and ensure your pancakes turn out perfectly every time.

Essential Tools and Equipment

• Mixing bowl
• Liquid measuring cup
• Nonstick skillet
• Spatula

Importance of Each Tool

• Mixing bowl: A large bowl helps combine all ingredients efficiently without spills.
• Liquid measuring cup: Ensures accurate measurement of wet ingredients for the perfect batter consistency.
• Nonstick skillet: Prevents sticking and allows for easy flipping of pancakes.

Ingredients

These fluffy, kid-friendly gluten-free pancakes are truly the best! Made with Bob’s Red Mill Gluten-Free Flour, they’re easy to make and delicious too. Make a double batch and freeze for busy weekday mornings!

Dry Ingredients

• 1 cup + 2 tablespoons Bob’s Red Mill Gluten-Free 1:1 All-Purpose Flour
• 2 tbsp sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch of salt

Wet Ingredients

• 3/4 cup whole milk
• 1 egg (large)
• 1/4 cup vegetable oil

For Cooking

• vegetable oil for pan

How to Make Gluten Free Pancakes

Step 1: Combine Dry Ingredients

In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, sugar, and salt. This creates the base of your pancake batter.

Step 2: Mix Wet Ingredients

In a liquid measuring cup, combine the whole milk, egg, and vegetable oil. Stir together until well mixed.

Step 3: Combine Mixtures

Pour the liquid ingredients into the dry ingredients. Stir until just combined to form your pancake batter. Allow it to rest as you heat the skillet.

Step 4: Heat Skillet

Place a large nonstick skillet over medium-low heat. Add about one teaspoon of vegetable oil to coat the bottom evenly.

Step 5: Cook Pancakes

Scoop three pancakes onto the skillet. Let them cook until bubbles form on top and the bottoms are golden brown—about 3 to 4 minutes.

Step 6: Flip and Finish Cooking

Flip each pancake carefully with a spatula. Cook for an additional few minutes until cooked through. Remove from the pan and repeat with any remaining batter.

Step 7: Serve

Enjoy your gluten-free pancakes warm with maple syrup or your favorite toppings!

How to Serve Gluten Free Pancakes

Gluten free pancakes are versatile and can be served in many delightful ways. Here are some delicious serving suggestions that will elevate your breakfast experience.

Sweet Toppings

• Maple Syrup – A classic choice, pour warm maple syrup over the pancakes for a sweet touch.
• Fresh Fruits – Add berries, bananas, or sliced apples for a fresh and fruity flavor.
• Whipped Cream – Top with a dollop of whipped cream for a decadent treat.

Savory Pairings

• Bacon or Sausage – Crispy bacon or savory sausage links make a great complement to the sweetness of pancakes.
• Nut Butter – Spread almond or peanut butter on top for added protein and richness.
• Yogurt – Serve with a side of yogurt for creaminess and tang.

Creative Additions

• Chocolate Chips – Mix in chocolate chips for a fun twist that kids will love.
• Nuts – Sprinkle chopped nuts on top for added crunch and nutrition.

How to Perfect Gluten Free Pancakes

Making gluten free pancakes fluffy and delicious is an art. Here are some tips to ensure your pancakes turn out perfectly every time.

• Use Fresh Ingredients – Ensure your baking powder and baking soda are fresh for maximum fluffiness.
• Don’t Overmix the Batter – Stir just until combined to avoid tough pancakes; some lumps are okay.
• Let the Batter Rest – Allowing the batter to sit for 5-10 minutes helps it thicken and improves texture.
• Control Temperature – Cook on medium-low heat; too high can burn the outside before cooking the inside.

Best Side Dishes for Gluten Free Pancakes

Pairing gluten free pancakes with complementary side dishes can enhance your breakfast spread. Here are some excellent options:

1. Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the meal.
2. Fruit Salad – A mix of seasonal fruits adds freshness and a burst of flavor.
3. Hash Browns – Crispy hash browns offer a satisfying crunch alongside sweet pancakes.
4. Smoothie Bowl – A nutritious smoothie bowl is refreshing and fills you up with vitamins.
5. Cottage Cheese – Creamy cottage cheese adds protein and pairs well with fruit toppings.
6. Avocado Toast – A slice of avocado toast brings healthy fats into your breakfast routine.

Common Mistakes to Avoid

Making gluten free pancakes can be simple, but some common mistakes can lead to less-than-ideal results. Here are key pitfalls to watch out for:

• Incorrect Flour Measurement: Using too much or too little flour can affect the pancake’s texture. Always measure your flour accurately using a kitchen scale or the spoon-and-level method.
• Skipping the Resting Time: Not letting the batter rest can result in dense pancakes. Allow the batter to sit for about 10 minutes before cooking for lighter, fluffier results.
• Overheating the Pan: Cooking on too high heat can burn the pancakes. Use medium-low heat to ensure they cook evenly and thoroughly without burning.
• Neglecting to Flip at the Right Time: Flipping too early can cause undercooked centers. Wait for bubbles to form on the surface before flipping to ensure they are ready.
• Forgetting Oil in the Pan: Not adding enough oil leads to sticking. Always use a nonstick spray or a light coating of oil on your skillet before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Gluten Free Pancakes can be stored in an airtight container in the fridge.
• They will stay fresh for about 3-4 days.

Freezing Gluten Free Pancakes

• To freeze, stack pancakes with parchment paper between each layer.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Gluten Free Pancakes

• Oven: Preheat oven to 350°F (175°C). Place pancakes on a baking sheet and cover with foil. Heat for about 10 minutes until warm.
• Microwave: Place pancakes on a microwave-safe plate and cover. Heat for about 30 seconds to 1 minute until heated through.
• Stovetop: Heat a nonstick skillet over medium heat. Add a little oil and warm pancakes for about 1-2 minutes on each side.

Frequently Asked Questions

If you have questions about making gluten free pancakes, you’re not alone! Here are some common inquiries:

How do I make gluten free pancakes fluffier?

Adding an extra teaspoon of baking powder can help create more lift in gluten free pancakes, making them fluffier.

Can I use almond milk instead of regular milk?

Yes! Almond milk is a great dairy-free alternative that works well in this gluten free pancake recipe.

What toppings go well with gluten free pancakes?

Popular toppings include maple syrup, fresh fruits like berries or bananas, yogurt, or even nut butter for added flavor.

Are gluten free pancakes suitable for meal prep?

Absolutely! You can make a double batch and store them in the fridge or freezer for easy breakfasts throughout the week.

Can I make these gluten free pancakes dairy-free?

Yes! Simply substitute whole milk with any dairy-free milk option like almond or oat milk for a delicious dairy-free version.

Final Thoughts

These fluffy gluten free pancakes are not only easy to make but also incredibly versatile. You can customize them by adding fruits, nuts, or chocolate chips based on your preferences. Enjoy them fresh or store them for quick breakfasts during busy mornings—either way, they promise comfort and satisfaction!